ESPETADAS (PORTUGUESE BEEF SHISH KABOBS)
This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular staple in the summer, and the first meal I have when I travel to my home country, Madeira. You can add whole garlic cloves, sliced white onions, and red peppers in between the beef on the skewers. Also, for extra delight, you can do it how they do it in the restaurants. They hang the beef on long metal skewers with a chunk of butter on top that melts down the skewer.
Provided by Raquel Teixeira
Categories World Cuisine Recipes European Portuguese
Time 8h20m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
- Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 1.4 g, Cholesterol 58.8 mg, Fat 7.8 g, Fiber 0.1 g, Protein 23.8 g, SaturatedFat 3 g, Sodium 1445.6 mg, Sugar 0.1 g
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Skeemaz Seventy
[email protected]I've made this dish for parties and potlucks and it's always a hit. It's a great way to feed a crowd without spending a lot of money.
Md Rishan
[email protected]This dish is a great way to use up leftover vegetables. I've made it with all sorts of different vegetables and it's always delicious.
Veronica Nakoka
[email protected]I love the marinade in this recipe. It gives the beef so much flavor. I've also tried it with chicken and it was just as good.
Neache daniella
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Rahimanagar School l
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Mark Lee
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your vegetables in. I love the combination of flavors in this dish.
Kirunda Jamada
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my guests.
M.r Habib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Socrates Tambo
[email protected]I made this dish for my family last night and they loved it! The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Tamir Nigusie
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
DOCTV33
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Raja Bilal g
[email protected]This is one of my favorite recipes! I love the combination of beef and vegetables, and the marinade is so flavorful. I always get compliments when I make this dish.
Operator
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved it. The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Nilah Pretty
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.