ESPRESSO
An espresso's deep flavor is produced by forcing hot water through a finely packed, dark-roasted grind. It might be sipped or downed in one gulp, with or without sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Unscrew top compartment of a stove-top espresso maker. Remove central canister; fill with fine- ground dark-roasted coffee.
- Fill bottom compartment up to valve with cold filtered water. Screw components back together. Heat over medium-high heat until pot begins to gurgle and hiss. Serve 1/4-cup portions in espresso cups.
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Hujaifa Chowdhury
[email protected]I love experimenting with different coffee beans and flavors in this recipe. It's always a fun surprise.
Arju khanal
[email protected]This espresso is the perfect way to start my day. It's strong and flavorful, but not too bitter.
Butterfly Diamond
[email protected]I'm so glad I found this recipe. It's my new go-to for espresso.
Youtube Channel1
[email protected]This recipe is perfect for a special occasion. It's a bit more work than my everyday espresso, but it's worth it for the amazing flavor.
Robinah Katusabe
[email protected]I love the frothy layer on top of the espresso. It makes it look and taste so luxurious.
Leo Heinrich
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Alex Macu
[email protected]I was disappointed with this recipe. The espresso was bitter and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Fuma green
[email protected]I'm new to making espresso, and this recipe was a great place to start. It's easy to follow and the results are delicious.
my dongs Anzora
[email protected]This recipe is a bit more involved than some of the others I've tried, but it's worth the extra effort. The espresso is so smooth and flavorful.
Roda Mohamud
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to save money and still enjoy a delicious cup of espresso.
Md Fazlerabbi
[email protected]This espresso recipe is perfect for a quick and easy pick-me-up. It's also a great way to impress your guests. I highly recommend it.
Angel Khoza
[email protected]I was skeptical about making espresso at home, but this recipe proved me wrong. It was surprisingly easy to follow, and the results were amazing. I'm so glad I tried it!
Hussain qureshi Hussain
[email protected]I'm a huge fan of espresso, and this recipe definitely delivers. It's rich, bold, and has just the right amount of sweetness. I'll be making this again and again.
Raaf Kw
[email protected]This espresso recipe is a game-changer! The combination of coffee, chocolate, and caramel flavors is heavenly. My friends and family couldn't get enough of it.