ESPRESSO BEEF TENDERLOIN FILET WITH TAWNY PORT SAUCE
Steps:
- 1. To make the rub, mix all ingredients in a mixing bowl. Set aside. Preheat oven to 400. Coat each filet generously with the rub. Preheat an ovenproof saute pan over medium high heat. Add olive oil to pan. Put both filets in pan and sear on one side for about 4 minutes. Turn filets over and transfer pan to oven for about 6 to 8 minutes for medium rare. Add 1 1/2 minutes of cooking time for each degree of doneness. Remove filets from oven and put on plate. Let rest while making sauce. To make sauce, return pan to stovetop over medium high heat. Add port to pan and simmer for about 3 minutes or until reduced by half. Add thyme, garlic, stock, butter and salt and pepper to taste. Reduce heat to medium low so that the sauce simmers. Put cornstarch and water in a bowl. Stir to mix. If sauce is not as thick as you would like, add a teaspoon of the cornstarch mixture and stir for 10 seconds. Repeat until desired consistency is achieved. Slice filets across grain into three equal pieces. Overlap slices on each plate and top with sauce. Makes 2 servings. This dish goes well with a full bodied red wine. Cooking the Costco way
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kolawole sylvester
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is tender and flavorful, and the sauce is rich and decadent. I highly recommend this dish for a special occasion.
Abdullah Akhtar
[email protected]I made this dish for my husband's birthday and he loved it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Phathiswa Mtyana
[email protected]This dish is easy to make and always impresses my guests. The beef is cooked to perfection and the sauce is delicious. I love serving this dish with roasted vegetables and mashed potatoes.
MD Lutfur
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Hammad Jan
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Tuyizere Ferias
[email protected]I'm not a fan of espresso, but I was surprised at how well it worked in this dish. The coffee flavor was subtle and really complemented the beef. The sauce was also very good.
suzanna field
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is tender and flavorful, and the sauce is rich and decadent. I highly recommend this dish for a special occasion.
Buzhayew Tamirat
[email protected]I made this dish for my husband's birthday and he loved it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Adison Loreal
[email protected]This dish is easy to make and always impresses my guests. The beef is cooked to perfection and the sauce is delicious. I love serving this dish with roasted vegetables and mashed potatoes.
Amphy Veranga
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Nicola Smith
[email protected]This recipe was a disaster. The beef was overcooked and the sauce was too salty. I don't recommend this recipe.
Rana Arslan
[email protected]I followed the recipe exactly and the results were disappointing. The beef was tough and the sauce was bland. I don't know what went wrong.
Najwa Khanafer
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
abdul hadi
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sayid Qahar
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was rich and decadent. I served it with roasted asparagus and it was a perfect meal.
Austin Perry
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Oska Moha
[email protected]I was a bit skeptical about using espresso in a beef dish, but I was pleasantly surprised. The coffee flavor was subtle and really complemented the beef. The sauce was also very good, and I loved the addition of tawny port.
Ujjen khadka
[email protected]This dish was easy to make and turned out great. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again!
James O'REILLY
[email protected]I followed the recipe exactly and the results were amazing. The beef was tender and juicy, and the sauce was perfect. I will definitely be making this again for special occasions.
M asghar Muhammad
[email protected]This espresso beef tenderloin was divine! The meat was cooked to perfection and the tawny port sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests. I will definitely be making this ag