ESPRESSO BROWNIES
I love these, they are rich and tasty. You can use coffee granules if you cant find instant espresso granules. YUM!!
Provided by kzbhansen
Categories Bar Cookie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Grease an 8x8-inch pan.
- In medium bowl combine, flour and baking soda. Mix well with a wire whisk and set aside.
- In a large bowl blend sugars with an electric mixer on medium.
- Add butter and mix to form a grainy paste.
- Melt baking chocolate in a double boiler.
- Meanwhile, in a small bowl, dissolve espresso or coffee granules in the boiling water.
- Add the coffee, and the chocolate to the sugar and butter mixture and beat at medium until smooth.
- Add the eggs and extracts and beat until smooth.
- Add flour mixture and the chocolate chips and blend at low speed just until combined. Don't overmix.
- Pour batter into greased baking pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes.
- Invert on rack.
- To make the Glaze:.
- Melt together the chocolate and butter in a double boiler, stirring until smooth.
- Spread the glaze over the brownies.
- Sprinkle with almonds.
- Cool completely before cutting into bars.
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inass Football
[email protected]These brownies are the best I've ever had. I will definitely be making them again.
Saheem Is taken
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Hussin Ahmad
[email protected]These brownies are so fudgy and moist. They are the perfect treat for a chocolate lover.
Kisira Kizito
[email protected]I love the rich chocolate flavor of these brownies. The espresso adds a nice touch of bitterness that balances out the sweetness.
Princess Gakenia
[email protected]The brownies were easy to make and they turned out delicious! I would definitely recommend this recipe.
Selim Khan
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Afroja Islam Lamiya
[email protected]I followed the recipe exactly and the brownies turned out great! They were moist and fudgy, and the espresso flavor was perfect. I will definitely be making these again.
Ebikewluye Brenda
[email protected]These brownies are amazing! The espresso adds a unique flavor that makes them stand out from other brownies. I will definitely be making these again and again.
Chisom Ibewke
[email protected]I made these brownies for my family and they loved them! The texture was perfect, and the espresso flavor was not overpowering. I would definitely recommend this recipe.
Christina Davis
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the espresso added a nice depth of flavor. I will definitely be making these again.