ESPRESSO CHOCOLATE CREME BRULEE
Make and share this Espresso Chocolate Creme Brulee recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Put cream, milk, sugar, vanilla bean, chocolate and espresso powder in a saucepan. Scald milk mixture. In a stainless steel bowl stir the egg yolks. Continue to stir egg yolks as you slowly pour the hot cream mixture over the yolks. Strain custard into a heat proof container with a pouring spout. Place four 3/4-cup ramekins in a shallow baking pan. Evenly pour the custard into the ramekins. Place the pan in the oven then pour boiling water into the baking pan so the water comes halfway up the sides of the ramekins. Cook about 30 to 35 minutes until only the custard centres jiggle slightly when the pan is moved. Remove the pan from the oven. Remove the ramekins from the pan and cool on a wire rack. Once the custards reach room temperature chill them in the refrigerator for at least 3 hours or overnight.
- Sprinkle each custard top with a teaspoon of brown sugar. Caramelize the sugar with a crème brûlée torch or under the broiler.
Nutrition Facts : Calories 447.2, Fat 38.5, SaturatedFat 22.8, Cholesterol 335.1, Sodium 54.5, Carbohydrate 21.4, Sugar 18.5, Protein 5.6
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ERIKA MIOLE
[email protected]This recipe was a bit challenging, but it was worth the effort. The espresso chocolate creme brulee was delicious and the torched sugar topping was the perfect finishing touch. I will definitely be making this again for special occasions.
Faraaz Baloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The espresso chocolate creme brulee is delicious and the torched sugar topping is the perfect finishing touch. I will definitely be making this again for special occasions.
Suleman Yusuf
[email protected]I'm not a huge fan of chocolate, but I loved this espresso chocolate creme brulee! The flavors were perfectly balanced and the texture was smooth and creamy. The torched sugar topping was the perfect finishing touch. I will definitely be making this
Kyomuhendo Inid
[email protected]This recipe is easy to follow and the results are amazing! The espresso chocolate creme brulee is delicious and the torched sugar topping is the perfect finishing touch. I will definitely be making this again.
babar Sagar
[email protected]I made this recipe for my family and they loved it! The espresso chocolate creme brulee was delicious and the torched sugar topping was the perfect finishing touch. I will definitely be making this again.
Jenny Valdez
[email protected]This recipe is a bit challenging, but it's worth the effort. The espresso chocolate creme brulee is delicious and the torched sugar topping is the perfect finishing touch. I will definitely be making this again for special occasions.
Asfandyar Malang
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The creme brulee was smooth and creamy, with a delicious espresso chocolate flavor. The torched sugar topping was the perfect finishing touch. I will definitely be maki
Korah-Lynn Byers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The espresso chocolate creme brulee is delicious and the torched sugar topping is the perfect finishing touch. I will definitely be making this again for special occasions.
Hshjs Jsjjsjd
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the espresso chocolate creme brulee. The flavors were delicious and the texture was perfect. I will definitely be making this again.
Nyanja Ronald
[email protected]This recipe was easy to follow and the results were amazing! The creme brulee was smooth and creamy, with a delicious espresso chocolate flavor. The torched sugar topping was the perfect finishing touch. I will definitely be making this again.
Morris DuBose
[email protected]I'm not a huge fan of coffee, but I loved this espresso chocolate creme brulee! The flavors were perfectly balanced, and the texture was smooth and creamy. The torched sugar topping was the perfect finishing touch. I will definitely be making this ag
Jasim Khan
[email protected]This recipe is a keeper! The espresso chocolate creme brulee was delicious. The flavors were rich and decadent, and the texture was smooth and creamy. The torched sugar topping was the perfect finishing touch. I will definitely be making this again f
Volkatic UK
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The espresso chocolate creme brulee was amazing! The flavors were perfectly balanced, and the texture was smooth and creamy. The torched sugar topping was the perfect finishing touc
Lovala Eugene
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The creme brulee was delicious, and the espresso chocolate flavor was really unique. The torched sugar topping was the perfect finishing touch. I would definitely re
FaZesBoy
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best creme brulee he's ever had. The espresso and chocolate flavors were perfect together, and the torched sugar topping was the perfect finishing touch. I will definite
Miriama Degei
[email protected]Wow! This espresso chocolate creme brulee is amazing! The flavors are so rich and delicious, and the texture is perfect. I love the contrast between the smooth custard and the crunchy sugar topping. This is definitely a new favorite dessert.
Md Atik
[email protected]This recipe was easy to follow and the results were amazing! The creme brulee was smooth and creamy, with a delicious espresso chocolate flavor. The torched sugar topping was the perfect finishing touch. I will definitely be making this again.
nazrul kobi
[email protected]I'm not usually a fan of creme brulee, but this recipe changed my mind. The espresso and chocolate flavors were perfectly balanced, and the torched sugar topping was the perfect finishing touch. I'll definitely be making this again.
Lovro Knez
[email protected]This espresso chocolate creme brulee was a hit at my dinner party! The combination of coffee and chocolate was delightful, and the torched sugar topping added a perfect touch of sweetness and crunch. I will definitely be making this again.