ESPRESSO FROSTING
Yummy, on cake or my Double Espresso Brownies. I think I got this from Hershey, but I cant remember, have had it on a recipe card forever.
Provided by CookbookCarrie
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter, milk and cocoa in a 3 qut saucepan over medium heat, stir frequently DO NOT BOIL.
- Remove from heat and stir in sugar, espresso and vanilla with the wire whisk until smooth and spreadable.
- You may need more or less powdered sugar, add a bit at a time and see when it gets to the consistency you like.
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Muzammil 09
[email protected]I would definitely recommend this frosting to anyone who loves coffee and chocolate.
Binod Bhawani
[email protected]I followed the recipe exactly and the frosting turned out great. It was the perfect consistency and flavor.
Melissa Mellon
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for chocolate cakes.
Gilbert Yegon
[email protected]This frosting is a great way to add a little something extra to your favorite chocolate cake.
Cocothebox2077
[email protected]I love the way this frosting looks on my cakes. It's so smooth and shiny.
Daniyal Farooq
[email protected]This frosting was a bit too runny for my taste, but I was able to thicken it up by adding a little more powdered sugar.
Rijan Editz
[email protected]I'm not a big fan of coffee, but I actually really liked this frosting. It was sweet and creamy with just a hint of coffee flavor.
Mozi Mozi
[email protected]This frosting was easy to make and turned out great! I will definitely be making it again.
Shugri Sheikh Cali
[email protected]I love the rich coffee flavor of this frosting. It's the perfect finishing touch for my chocolate espresso cake.
Gift Elias
[email protected]This frosting is a bit too sweet for my taste, but I think it would be perfect for someone who likes their frosting on the sweeter side.
Nkwetta Belton
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for chocolate cakes.
Nick Laizer
[email protected]This frosting is a great way to add a little something extra to your favorite chocolate cake.
Mulidi New tv 20
[email protected]I love the way this frosting looks on my cakes. It's so smooth and shiny.
Tony Salcedo
[email protected]This frosting was a bit too runny for my taste, but I was able to thicken it up by adding a little more powdered sugar.
Ben Gentle
[email protected]I'm not a big fan of coffee, but I actually really liked this frosting. It was sweet and creamy with just a hint of coffee flavor.
Hassnain Shiekh
[email protected]This frosting was easy to make and turned out great! I will definitely be making it again.
Antoinuel Lawson
[email protected]I love the rich coffee flavor of this frosting. It's the perfect finishing touch for my chocolate espresso cake.
Loresa Gjoka
[email protected]This frosting was a bit too sweet for my taste, but I think it would be perfect for someone who likes their frosting on the sweeter side.
Frederick Acker
[email protected]I've tried many espresso frosting recipes, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with chocolate cake.
SAEED ZAMAN
[email protected]This espresso frosting was a delightful surprise! It was easy to make and had the perfect balance of coffee flavor and sweetness. I used it to frost a chocolate cake and it was a hit with my family and friends.