ESPRESSO ICE CREAM
Steps:
- Combine the cream, espresso, coffee granules, and vanilla in a large pot. Set a large strainer over the pot and set aside.
- Bring the milk and 1/2 cup of the sugar to a boil in a medium pot over medium heat, stirring frequently. Once at a boil, reduce heat to low.
- Whisk the egg yolks with the remaining 1/2 cup sugar in a large bowl. Temper the yolks by slowly drizzling 1 cup of the hot milk mixture into the bowl while whisking vigorously. Slowly pour the tempered eggs into the pot of hot milk mixture and continue to cook, mixing constantly, until the mixture begins to thicken, coats the back of a metal spoon, and reaches 170°F on an instant-read thermometer (note that the mixture can easily overcook and curdle, so be sure not to bring the mixture to a boil). Strain the mixture into the pot with the reserved cream, espresso, coffee, granules, and vanilla and stir to incorporate.
- Refrigerate until fully cool before following your ice-cream maker's manufacturer's suggestions for freezing.
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ishwar budhathoki
[email protected]I can't wait to try this recipe. It looks delicious!
DOCTOR Fsc
[email protected]This is the perfect recipe for a summer party. It's sure to be a hit with everyone.
poda know best
[email protected]This ice cream is so easy to make. I love that I can use ingredients I already have on hand.
Chiara Johnson
[email protected]I love the rich coffee flavor of this ice cream. It's the perfect after-dinner treat.
sobuj fokir
[email protected]This is the best espresso ice cream I've ever had. It's so creamy and flavorful.
Softbbycharlie
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Sunny boys tv
[email protected]This ice cream is a must-try for any coffee lover. It's the perfect balance of sweet and bitter.
Anuar Rifati
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it tastes amazing. I highly recommend it.
Itz Shah Muhammad Mahar
[email protected]I've made this ice cream several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Antonio Monteiro
[email protected]I made this ice cream for my husband's birthday, and he absolutely loved it. He said it was the best ice cream he's ever had.
KuroAri58 Dg
[email protected]This ice cream is the perfect dessert for a dinner party. It's elegant and delicious, and it's sure to impress your guests.
Sudais Kahan
[email protected]I'm not a huge coffee drinker, but I really enjoyed this ice cream. The coffee flavor was subtle and not overpowering.
MD Arafat Khan
[email protected]The ice cream turned out so creamy and smooth. I was really impressed with how well it held up in the freezer.
Qazafikhan Qazafikhanqazafikhan
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand.
Mirela Jaupaj
[email protected]This espresso ice cream is the perfect pick-me-up on a hot summer day. It's creamy, rich, and has just the right amount of coffee flavor.