ESPRESSO ICEBOX COINS
Instant espresso dramatically enhances chocolate's flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 7 dozen
Number Of Ingredients 9
Steps:
- Stir together espresso and boiling water. Beat butter and sugar with a mixer until pale and fluffy, about 3 minutes. Beat in vanilla and espresso. Add flour and salt, and beat until just combined. Beat in chocolate.
- Divide dough in half, and shape into two 10-inch-long logs, about 1 1/4 inches in diameter. Wrap each in parchment, and freeze for 2 hours.
- Preheat oven to 325 degrees. Let dough stand at room temperature for 5 minutes. Slice into 1/4-inch-thick rounds, and space 1 inch apart on parchment-lined baking sheets. Bake until centers are set and edges are golden, about 12 minutes. Let cool on wire racks. Before serving, dust with cocoa powder.
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Nikki Clark
[email protected]These are the best espresso icebox coins I've ever had!
Adil Nisar
[email protected]I can't wait to make these again!
fazzi Chaudhary
[email protected]These were the perfect treat to satisfy my sweet tooth.
Alicia Loomis
[email protected]I'm not a huge fan of espresso, but I really enjoyed these coins.
Shabeerali786 Shabeerali786
[email protected]These were a bit time-consuming to make, but they were worth it.
Eyad Tamer
[email protected]I had to make a few substitutions (almond milk instead of whole milk, etc.), but they still turned out great!
Frut Brhane
[email protected]I followed the recipe exactly, but my coins didn't turn out as pictured.
Rb Alzadjali
[email protected]These were a bit too rich for my taste.
Carly Schock
[email protected]I'm not a fan of coffee, so I'm not sure if I'll like these.
Ricardo Jarvis
[email protected]I'm not sure how I feel about the combination of chocolate and espresso, but I'm willing to give it a try.
Enma Rodas
[email protected]These look delicious! I'm going to make them for my next party.
Jay Don Kenya
[email protected]I can't wait to try these!
Hina Kazmi
[email protected]Yum!
Thapa Ujjwal
[email protected]These were so good! I will definitely be making them again.
Uzzol Hossan
[email protected]These were a little too sweet for me, but I still enjoyed them. I think I'll try making them with half the sugar next time.
SlazarMcFlazar
[email protected]I love how easy these were to make. I didn't have any special equipment, and I was able to whip them up in no time.
Zubair Haider
[email protected]These were the perfect summer treat! They were light and refreshing, and the espresso gave them a nice little kick.
Safa Hshshs
[email protected]I'm not a big coffee drinker, but these were still delicious! The chocolate and espresso flavors were perfectly balanced.
Alexo Dej
[email protected]Wow! These espresso icebox coins were a hit at my party! They were so easy to make and everyone loved them.