ESPRESSO WHIPPED CREAM
Steps:
- Infuse the espresso in some hot water and reduce until desired strength is reached. Strain and cool. In a mixer, combine cream, sugar and cold espresso and whip on high until a firm peak is acquired (do not over-whip or else you'll get espresso butter). Serve with Chocolate Ganache Topped Pound Cake.
- Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.
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Dj Alok
[email protected]This whipped cream is a must-try for any coffee lover.
Ryan Myslenski
[email protected]I can't wait to try this whipped cream on my next batch of cupcakes.
aboo Alhssan
[email protected]This whipped cream is the perfect topping for my pumpkin pie.
sudeep tamang
[email protected]I'm so glad I found this recipe. This whipped cream is a game-changer!
md abdur razzak raja
[email protected]This whipped cream is the perfect addition to my iced coffee.
Summer Lere
[email protected]This whipped cream is a great way to use up leftover espresso.
Raaj Letmar
[email protected]I love how versatile this whipped cream is. I've used it on everything from waffles to ice cream.
Rayna Layswn
[email protected]This whipped cream is the perfect way to dress up a simple bowl of fruit.
Dylan Varga
[email protected]I've never made whipped cream before, but this recipe was so easy to follow. It turned out great!
HAMMOLECKETH
[email protected]This whipped cream is the perfect topping for my tiramisu.
Doggies Best Friend
[email protected]I love the way this whipped cream pairs with chocolate desserts.
Mullen Marillier
[email protected]This whipped cream is a great way to add a little something extra to your favorite desserts.
Sumona Sumi
[email protected]This whipped cream is so easy to make, and it always turns out perfect. I've used it on everything from pies to pancakes.
KHAN TV8468
[email protected]I love the rich coffee flavor of this whipped cream. It's the perfect addition to my morning cappuccino.
Brian Banks
[email protected]This whipped cream is perfect for topping off a cup of hot chocolate or coffee. It's also great on desserts like pies and cakes.
song song
[email protected]I've never been a fan of whipped cream, but this espresso whipped cream changed my mind. It's so light and fluffy, and the coffee flavor is amazing.
Charlene Simms
[email protected]This espresso whipped cream was a hit at my last dinner party! It was so easy to make and added a delicious flavor to my desserts.