ESTOFADO DE POLLO
Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting.
Provided by invictus
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Dredge in flour. Heat oil in large pot over medium-high heat. Fry chicken in batches, 4 minutes per side until lightly browned; transfer to plate.
- Add onion, garlic, tomato paste, paprika, and the wine to the pot. Cook 3 minutes, stirring a few times. Add chicken broth, carrots, and potatoes. Simmer, covered for 5 minutes. Add back in chicken pieces and cover with sauce. Simmer covered about 25 minutes or until potatoes are tender. Stir in raisins during last 5 minutes of cooking.
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Asim Suleiman
[email protected]This estofado de pollo is a great way to use up leftover chicken. It's also a very budget-friendly recipe.
Suzana Istrefi
[email protected]I'm not a fan of chicken thighs, so I used boneless, skinless chicken breasts instead. The estofado de pollo was still very good.
Isheka Kamara
[email protected]This is the first time I've made estofado de pollo and it was a success! The chicken was cooked perfectly and the sauce was very flavorful.
Gildan Official
[email protected]I served the estofado de pollo over rice and it was delicious. It's a great comfort food recipe.
Kim Hayes
[email protected]The estofado de pollo was a bit too spicy for my taste. I think I'll use less chili powder next time.
Pikle
[email protected]I made this estofado de pollo in my slow cooker and it turned out great. It's a great recipe for a busy weeknight.
EmoBabyGirl
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The estofado de pollo was still very good.
Husnain Imran
[email protected]This estofado de pollo is a great way to use up leftover chicken. It's also a very budget-friendly recipe.
Rana Yousaf
[email protected]I followed the recipe but the estofado de pollo was too salty for my taste. I think I'll use less salt next time.
iris taylor
[email protected]The estofado de pollo was easy to make and very flavorful. I will definitely be making it again.
Hanifur Rahman
[email protected]I've made this estofado de pollo several times now and it's always a hit. It's a great recipe for a weeknight meal.
Joyce Akins
[email protected]I made this estofado de pollo for a party and it was a huge success. Everyone loved it!
Masood Ahmad
[email protected]This is the best estofado de pollo I've ever had! The chicken was fall-off-the-bone tender and the sauce was amazing.
Bilal jani Bilaljani3435
[email protected]I'm not a fan of chicken thighs, so I used chicken breasts instead. The estofado de pollo was still very good.
Naydee Polanco
[email protected]The estofado de pollo was a bit bland for my taste. I added some extra spices and it was much better.
MD. Shakib Ali Ali
[email protected]I followed the recipe exactly and the estofado de pollo turned out perfectly. It was so easy to make and the end result was delicious.
Akif It
[email protected]This estofado de pollo was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.