ETHIOPIAN BEEF AND PEPPERS
Make and share this Ethiopian Beef and Peppers recipe from Food.com.
Provided by byZula
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
- Brown beef in hot oil.
- When evenly browned, remove and drain off all but 2T oil.
- Saute onion in the oil until soft but not browned.
- Add the bell peppers and saute for an additional 3 minutes
- Add the chile puree and bring to a boil, stirring constantly.
- Add the beef and mix until strips are coated with sauce.
- Reduce heat and simmer 10 minutes more until the beef is done.
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Ijaz Rajput
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the peppers are always perfectly cooked.
karenkt ov
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Angela Matthew
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Ethiopian food he's ever had.
Gm Emon
[email protected]I'm not a big fan of Ethiopian food, but this dish was surprisingly delicious. The flavors were amazing and I really enjoyed it.
Yomelin Lozada
[email protected]This dish was easy to make and the results were amazing! The beef was cooked to perfection and the peppers were perfectly tender. I will definitely be making this again.
Isaac Selaki
[email protected]I followed the recipe exactly and my dish turned out great! The beef was tender and the peppers were perfectly cooked. I will definitely be making this again.
Eassar Jayasinghe
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. The beef was tough and the peppers were mushy.
Thoko Elsie Nkomo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the peppers are always perfectly cooked.
Anayat Uallah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ace Rosa
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Ethiopian food he's ever had.
Meherdil Khan
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were amazing and I really enjoyed it.
Aftab Jamali
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the peppers were perfectly tender. I will definitely be making this again.
Diana Ardos
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of steak, and it turned out great.
Cheyenne McDowell
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the peppers added a nice kick. I will definitely be making this again.