ETHIOPIAN FISH TIBS
Steps:
- Mix the lime juice and berbere paste in a glass container. Marinate fish for 1 hour. Place a skillet over a medium heat. Add oil and paprika and cook for 1 minute. Add the garlic and ginger and cook for 1-2 minutes. Add the fish with the marinade liquid, the tomato sauce and the fish stock. Cook the first side for 2-3 minutes. Turn it over to cook on the other side for 2-3 minutes. It's done when the fish is flaky. Pour the contents into a bowl and sprinkle cilantro over the top. Serve with rice or flatbread.
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Mercy Zegnuu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is amazing.
Lindoh Kumalo
[email protected]I love the unique flavor of this dish. The spices and herbs really come together to create a delicious and memorable meal.
High Voltage Gypsy Vanner
[email protected]This dish is a great way to introduce someone to Ethiopian cuisine. It's flavorful, easy to make, and sure to please.
Tavin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adil hameed
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less辣椒粉 next time.
It's The Anointing Prophetic Ministry
[email protected]I love the combination of flavors in this dish. The fish is cooked to perfection and the sauce is amazing. I will definitely be making this again.
kasule denis
[email protected]This is a great recipe for a quick and easy meal. The fish was cooked perfectly and the sauce was delicious.
Iowane Balei
[email protected]Overall, this is a good recipe. The fish was cooked well and the sauce was flavorful. However, I would have liked it better if the sauce had been a bit thicker.
Juan Remato
[email protected]The recipe was easy to follow, but the fish didn't have much flavor. I think I'll add some more spices next time.
Kev Moore
[email protected]I found the sauce to be a bit too spicy for my taste. Next time I'll use less辣椒粉.
sharif Langari
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Oluhle Mdima
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is amazing.
Umar Matovu
[email protected]I love the unique flavor of this dish. The spices and herbs really come together to create a delicious and memorable meal.
Remon Ahmed
[email protected]This dish is a great way to introduce someone to Ethiopian cuisine. It's flavorful, easy to make, and sure to please.
Elsen Keena
[email protected]I love the crispy texture of the fish and the flavorful sauce. This recipe is a keeper!
Sonja Ford
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly.
Christy Jennings
[email protected]This is my new favorite fish recipe! The flavors are incredible and the fish is cooked to perfection.
ARBAB GAMER
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Ibra Hiim
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish comes out moist and flaky, and the sauce is delicious.
Rianna Smith
[email protected]This Ethiopian fish tibs recipe is a must-try for seafood lovers. The fish is perfectly cooked and the sauce is flavorful and addictive. I served it with rice and it was a hit with my family.