ETHIOPIAN SPICED BEEF JERKY (QUWANTA)
Make and share this Ethiopian Spiced Beef Jerky (Quwanta) recipe from Food.com.
Provided by yewoinfamilycooking
Categories Meat
Time 1h
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Remove fat and cut meat in long strips with zigzag shapes.
- Mix awaze, wine, oil, cardamom, black pepper and salt.
- Marinate meat with mixed dressing.
- Place meat on food dehydrator or jerky maker; cover and dehydrate until crisp dry.
- Break dried meat in small pieces; keep pieces in a tight glass jar.
- Use as snack or appetizer.
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Md mobarok Md mobarok
[email protected]This jerky was a waste of time and money. The flavors were bland and the jerky was tough. I would not recommend this recipe to anyone.
Anthony Olvera
[email protected]I'm not sure what went wrong, but my jerky turned out really tough. I followed the recipe exactly, but it just didn't come out right. I'm disappointed because I was really looking forward to trying this recipe.
XzistFN
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved. The jerky turned out okay, but I don't think it was worth all the effort.
Mohin Uddin
[email protected]This jerky was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the jerky was very tender. I would recommend this recipe to anyone who likes spicy food.
Hussain Jaan
[email protected]I've made a lot of beef jerky in my day, but this Ethiopian spiced version is by far the best. The flavors are incredible and the jerky is so tender. I'll never make beef jerky any other way again.
Anuoluwapo Daniel
[email protected]I'm not usually a fan of beef jerky, but this Ethiopian spiced version is a game-changer. The flavors are so unique and delicious. I can't stop eating it!
Faith summers
[email protected]This jerky is amazing! The flavors are so complex and delicious. I can't believe how easy it was to make. I'll definitely be making this again and again.
Angela Delaney
[email protected]I've never had Ethiopian spiced beef jerky before, but I'm so glad I tried this recipe. The jerky was delicious and so easy to make. I'll definitely be making this again.
Tatty Love
[email protected]This jerky was so good! I made it for a party and it was a huge hit. Everyone loved the unique flavor and the perfect texture. I'll definitely be making this again.
Ainy Khan
[email protected]I love making beef jerky and this Ethiopian spiced version is now my new favorite. The flavors are amazing and the jerky is so tender. I can't wait to make it again!
Brenda Joyce Knight
[email protected]This was my first time trying Ethiopian spiced beef jerky and I was very impressed. The jerky was flavorful and had a nice chewy texture. I would definitely recommend this recipe to anyone looking for a new and exciting way to make beef jerky.
Diwana Diwana
[email protected]I'm always looking for new and exciting ways to make beef jerky, and this Ethiopian spiced version definitely hit the spot! The blend of spices was perfect and gave the jerky a unique and delicious flavor. I'll be making this again for sure.
John Magar
[email protected]My first attempt at making Ethiopian spiced beef jerky was a huge success! The jerky was flavorful and had a nice kick to it. I used a flank steak and it turned out perfectly tender. I'll definitely be making this again.
myaing shwe
[email protected]This Ethiopian spiced beef jerky (Quanta) was an absolute delight to make and even better to eat! The flavors were rich and complex, with the perfect balance of sweet, savory, and spicy. I followed the recipe exactly and the jerky turned out perfectl