ETRUSCAN PEASANT SOUP

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Make and share this Etruscan Peasant Soup recipe from Food.com.

Provided by Dona England

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 lb italian sweet sausage, links
3/4 cup chopped onion
2 garlic cloves, minced
2 cups fresh spinach, cleaned, rough chopped
1 (14 1/2 ounce) can fat free chicken broth
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (15 ounce) can cannellini beans, drained
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated parmesan cheese

Steps:

  • Heat olive oil in heavy 4 quart sauce pan.
  • Cut sausage into 1/2 inch pieces.
  • Brown sausage in pan until no longer pink.
  • Add onion and garlic and stir until softened.
  • Add spinach, chicken broth, diced tomatoes, beans and red pepper.
  • Heat to a boil and simmer for 15-20 minutes.
  • Ladle into bowls and sprinkle with parmesan cheese.

Nutrition Facts : Calories 318.9, Fat 14.4, SaturatedFat 4.7, Cholesterol 35.8, Sodium 1425.1, Carbohydrate 21.9, Fiber 6.5, Sugar 3.5, Protein 26

ALX Nahim
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I'm not a big fan of soups, but this one is really good. It's flavorful and satisfying, and it's also very easy to make.


Leslie Hollady
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This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very filling.


Zaki Janan
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This soup is a great way to use up leftover herbs. I added some fresh thyme and rosemary and it was delicious.


Zainy Jawad
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I love making this soup in the fall when the weather starts to get cold. It's the perfect comfort food.


ImRan Bhutta
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This soup is a great base for all sorts of variations. I've added different vegetables, meats, and even cheeses to it and it's always delicious.


Irene Venter
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I added some chopped sausage to this soup and it was amazing! It gave it a really rich and flavorful broth.


savin Bomjan
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I'm allergic to beans, so I substituted lentils. The soup turned out great!


Sebastian Burgos
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This soup is way too salty for my taste. I had to add a lot of water to dilute it.


brian kyei
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I followed the recipe exactly and my soup turned out watery and tasteless. I'm not sure what went wrong.


Dk crypto chanel
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This soup is a little bland for my taste. I added some extra garlic and pepper and it was much better.


Golden World123
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This soup is a great way to use up stale bread. I used a baguette that was a few days old and it worked perfectly.


Koome Miriti
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I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.


Baba Ogo
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This soup is a great way to get your kids to eat their vegetables. My kids loved the flavor and they didn't even realize they were eating healthy.


Md Milon
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This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week.


Brighton Chigwende
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I'm not usually a fan of bean soups, but this one is really good. The broth is rich and flavorful, and the beans are tender and creamy.


Farhan Ali Mirani
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This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.


Wennie Rotoras
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I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.


Peter Rock
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


GOogle Gaming
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I made this soup last night and it was a hit with my family! The flavors were perfect and it was so easy to make.


jogman tamang
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This soup is hearty and flavorful, with a rich broth and tender vegetables. It's a great way to use up leftover bread, and it's also very affordable to make.


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