EUNICE PEANUT BUTTER CRUNCH
Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.
Provided by shysavsianna
Categories Drop Cookies
Time 20m
Yield 40-45 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and caro syrup to a boil and remove from fire.
- Mix in peanut butter and corn flakes.
- Spoon out on wax paper.
- Let stand till slightly firm.
- You can also use any kind of cereal that you like for this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #drop-cookies #desserts #easy #cookies-and-brownies #number-of-servings
You'll also love
Sakina Walji
[email protected]I'm always looking for healthier dessert options, so I was intrigued by this peanut butter crunch recipe. I made a few substitutions, such as using natural peanut butter and honey instead of sugar. It turned out great! It was still sweet and crunchy,
Hritish Singh
[email protected]I have a major sweet tooth, so I was excited to try this peanut butter crunch recipe. It did not disappoint! The peanut butter and chocolate combination was heavenly, and the crunchy texture was addictive. I ate way too much of it!
MD MESHKAT HOSSAIN
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This peanut butter crunch recipe fit the bill perfectly. It was so simple to throw together, and it turned out great. My kids loved it!
Sheila Billheimer
[email protected]I've been baking for years, and this is one of the best peanut butter crunch recipes I've tried. The instructions were clear and easy to follow, and the end result was delicious. My family loved it!
Ali Wasilah
[email protected]This peanut butter crunch recipe was a hit at my last get-together! The combination of sweet and salty was perfect, and the crunchiness added a nice texture. I'll definitely be making this again.