EUROPEAN BLACK BREAD (BREAD MACHINE)
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 3h5m
Yield 1 pound loaf
Number Of Ingredients 12
Steps:
- Put in ingredients in order given.
- Bake on basic cycle.
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Md Rabin Sarkar
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and it's not too difficult to make. I would definitely recommend it to others.
Sphamandla Ndlovu
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced baker, so I think I'll try a different recipe next time.
victorious Thompson
[email protected]I followed the recipe exactly, but my bread didn't turn out as dark as the picture. It's still good, but I'm not sure what I did wrong.
Oluwafisayo Oyetubo
[email protected]This bread is delicious! I love the slightly sour flavor. It's perfect for sandwiches or toast.
Henry 2k7
[email protected]I'm so glad I tried this recipe. I've been looking for a good black bread recipe for a while, and this one is perfect. The bread is hearty and flavorful, and it has a beautiful dark crust. I will definitely be making this bread again and again.
Angeline Chuma
[email protected]This European black bread recipe is a keeper! The crust was perfectly crisp, and the inside was moist and flavorful. I used a combination of rye flour and bread flour, and I think that gave the bread a really nice texture. I will definitely be making