EVELYN'S SOUR CREAM TWISTS
"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house- especially during the holidays.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in water. In a bowl, combine flour and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture; mix thoroughly. Cover and refrigerate overnight. , Combine sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth or countertop surface. On the sugared surface, roll half the dough into a 12x8-in. rectangle; refrigerate remaining dough. Sprinkle rolled dough with about 1 tablespoon of the sugar mixture. Fold rectangle into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding 2 more times. Roll into a 12x8-in. rectangle. Cut into 4x1-in. strips; twist each strip 2 or 3 times. Place on chilled ungreased baking sheets. Repeat with remaining sugar mixture and dough. , Bake at 375° until lightly browned, 12-14 minutes. Immediately remove from pan and cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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The watcher Williams
[email protected]These are the best sour cream twists I've ever had!
Arslan Rana
[email protected]I made these twists for my family and they were a huge hit. The dough was so soft and fluffy, and the filling was perfectly sweet and creamy. I will definitely be making these again soon!
Imtiaz Awan
[email protected]These are the perfect treat for a holiday party.
Meyka
[email protected]I've made these twists with both homemade and store-bought sour cream. They're always delicious, no matter what kind of sour cream I use.
brandon laney
[email protected]These are a great way to use up leftover sour cream.
Christopher Allan
[email protected]I love how these twists freeze well. I can make a big batch and then freeze them for later. They're perfect for a quick snack or dessert.
Matias Soria
[email protected]These are the perfect treat for a summer picnic.
Henry Otiabar
[email protected]These twists are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack. They're always a hit!
Hasnain rajput
[email protected]I love how versatile these twists are. I've filled them with everything from jam to chocolate chips.
Angel Blake
[email protected]I made these twists for my family and they were a huge hit. The dough was so soft and fluffy, and the filling was perfectly sweet and creamy. I will definitely be making these again soon!
Thomas Hass
[email protected]These were a great addition to my holiday party spread.
Anasimos Nesru
[email protected]I've been making these twists for years and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Grace Suarez
[email protected]These are the best sour cream twists I've ever had!
Buhle Lhelhe
[email protected]These twists were a great way to use up some leftover sour cream. They were delicious and everyone loved them. I will definitely be making them again!
Alfred Kiswell
[email protected]I love how easy these are to make. They're perfect for a quick snack or dessert.
Tajamal Hussain
[email protected]I made these for my family and they were a huge success. The twists were so soft and flavorful, and the filling was perfectly tangy. I will definitely be making these again soon!
Wendie Riddle
[email protected]These were a hit at my party! Everyone loved them.
Dil Pasand
[email protected]I've tried many sour cream twist recipes, but this one is by far the best. The dough is so light and fluffy, and the filling is perfectly sweet and creamy. I will definitely be making these again!
Yudatadeo Segirinya
[email protected]Delicious and easy to make!