EVERYDAY COCOA CAKE
Categories Cake Chocolate Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and dust with flour, knocking out excess.
- Whisk together flour, cocoa, baking soda, and salt.
- Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla.
- Add flour mixture and water alternately in batches, beginning and ending with flour and mixing just until combined.
- Pour batter into cake pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 55 minutes to 1 hour. Cool in pan 1 hour. Invert onto a rack, then turn right side up and dust with confectioners sugar.
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Khuku Biswas
[email protected]I followed the recipe exactly but the cake turned out dry and crumbly.
Sam Sardegna
[email protected]This cocoa cake is a winner! It's easy to make, moist and chocolatey, and has a delicious chocolate frosting. I highly recommend it.
John Humphrey
[email protected]Not bad, but not great either.
Abubakar rajpoot
[email protected]This cake is absolutely delicious! It's the perfect combination of chocolate and vanilla. I'll definitely be making this again for my next potluck.
Jake L
[email protected]Disappointed. The cake was dry and the frosting was grainy.
sajjad hassan
[email protected]This cake is everything I was hoping for and more! It's moist, chocolatey, and has the perfect amount of sweetness. I've already made it twice and it's a new family favorite.
Nina Villegas
[email protected]Not a fan of this recipe. The cake was bland and the frosting was too sweet.
Elloo Adam
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults all asked for the recipe. It's definitely a keeper.
Richna aktar
[email protected]Meh.
Cynthia Dudley
[email protected]This cake is so moist and flavorful! The cocoa powder gives it a rich chocolate taste, and the sour cream makes it extra moist. I'll definitely be making this again for my next party.
Angela Uwuimwonse
[email protected]Followed the recipe exactly and the cake came out dense and dry. Not sure what went wrong.
Ukaylin Dixon
[email protected]This cocoa cake was incredibly easy to make and turned out perfectly! It was moist, chocolatey, and had the perfect amount of sweetness. I'll definitely be making this again.