EVERYDAY MEATLOAF
This is my favorite unstuffed meatloaf, it literally melts in your mouth.
Provided by Lynn Socko
Categories Meatloafs
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. In small saucepan mix together TOMATO SAUCE MIX ingredients well, EXCEPT water. Add the water AFTER you add about 1/2 c of this mix to meatloaf mix. Then heat sauce on low until meatloaf is done.
- 2. In a large bowl add meat, spices, cracker crumbs, grated parmesan cheese and eggs until combined. Add just enough TOMATO SAUCE MIX to make meat moist, but not too wet. Mix together well. Form into a loaf and place in baking dish, bake 350º for about 1 hr - 1 1/2 hrs. or until internal temp reaches 155-160º. Brush sauce on top about every 15 minutes while baking.
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Ramesh Upadhyaya
[email protected]This is my go-to meatloaf recipe. It's simple, but it always turns out great. I love the addition of the Worcestershire sauce and the brown sugar. It gives the meatloaf a nice flavor.
margret gyimah
[email protected]I've made this meatloaf several times and it's always a hit. It's easy to make and always comes out moist and flavorful. I like to serve it with mashed potatoes and green beans.
Laxman Mehta
[email protected]Just made this meatloaf for dinner and it was delicious! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Christiana brafo
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out moist and flavorful. I love that it can be made ahead of time and reheated for a quick and easy meal. I've also tried making it with different types of ground meat, and it al