EVERYDAY WAFFLES
Light and tender inside with crispy golden outer edges, my kids often requested these waffles for "brupper." That is what they'd call it when I'd serve them breakfast food for supper! This well-loved recipe is a classic from Better Homes and Gardens New Cookbook (1976)
Provided by Debs Recipes
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with an electric hand-mixer until stiff; set aside.
- Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
- Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
- Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
- NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!
Nutrition Facts : Calories 546.8, Fat 34.2, SaturatedFat 6.8, Cholesterol 120.7, Sodium 651.4, Carbohydrate 47.7, Fiber 1.5, Sugar 0.3, Protein 12.3
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Maroodi Jaamac
[email protected]I've never been a huge fan of waffles, but these waffles changed my mind. They're so light and fluffy, and they have the perfect amount of sweetness.
Momotaz Aktar
[email protected]These waffles are a great way to use up leftover buttermilk. They're also really easy to make, which is always a plus.
Soltan Walid
[email protected]I love that these waffles are made with whole wheat flour. It makes them feel a little healthier, but they still taste amazing.
Luke Krueger
[email protected]These waffles are the best! They're so light and fluffy, and the flavor is amazing.
Halima 123
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and they're perfect for a quick and easy breakfast.
tufai Gujjar
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they taste amazing.
Rafiqul Shlim
[email protected]I've tried many different waffle recipes, but this one is by far the best. The waffles are always perfect, and they're so easy to make.
Banu Blw
[email protected]These waffles are delicious! I love the crispy exterior and the fluffy interior.
Greninja Master
[email protected]I've never been a huge fan of waffles, but these waffles changed my mind. They're so light and fluffy, and they have the perfect amount of sweetness.
Philile Ndlovu
[email protected]These waffles are a great way to use up leftover buttermilk. They're also really easy to make, which is always a plus.
Samir Tmg
[email protected]I love that these waffles are made with whole wheat flour. It makes them feel a little healthier, but they still taste amazing.
Sammy S
[email protected]These waffles are the best! They're so light and fluffy, and the flavor is amazing.
Beyonce Ncube
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and they're perfect for a quick and easy breakfast.
Saiso Drixzpy
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they taste amazing.
alim vai
[email protected]I was really impressed with these waffles. They were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Rajaji RN Yadav
[email protected]These waffles are delicious! I love that they're made with whole wheat flour, and they're still so light and fluffy.
Nana Konadu
[email protected]I've tried many waffle recipes, but this one is definitely my favorite. The waffles are always perfect, and they're so easy to make.
Taym jad
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. I added some fresh berries and whipped cream, and they were perfect.