CHEESY KOHLRABI
Make and share this Cheesy Kohlrabi recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
- Reduce heat to low, cover and simmer for 30 minutes.
- Drain.
- Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
- Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
- Remove from heat and stir in cheese until melted and smooth.
- Add kohlrabi and cook until heated through.
- Sprinkle with the mixture with allspice, then garnish with the chopped parsley.
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Kelvin Payne
[email protected]This recipe was easy to follow and the kohlrabi turned out great! I used a sharp cheddar cheese and it gave the dish a nice kick. I will definitely be making this again.
Shoaib malik Shoaib malik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy kohlrabi. I will definitely be making this again.
Santo Sadnan
[email protected]I followed the recipe exactly and the kohlrabi turned out perfect. It was tender and flavorful, and the cheese sauce was creamy and delicious. I served it with roasted potatoes and it was a delicious and satisfying meal.
Mohammad Salami
[email protected]This recipe was a hit at my dinner party. Everyone raved about the cheesy kohlrabi. It was easy to make and looked impressive on the table. I will definitely be making this again.
It’s kamala Rokaya
[email protected]I'm always looking for new ways to cook kohlrabi, and this recipe didn't disappoint. The cheese sauce was rich and flavorful, and the kohlrabi was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Lily Wubs
[email protected]This is a great recipe for a quick and easy weeknight meal. The kohlrabi cooks quickly and the cheese sauce is easy to make. I served it with roasted potatoes and it was a delicious and satisfying meal.
Asher Pedersen
[email protected]This recipe is a great way to use up leftover kohlrabi. I had some kohlrabi that was starting to go bad, so I decided to try this recipe. I'm glad I did! The kohlrabi was tender and flavorful, and the cheese sauce was creamy and delicious. I served i
Vanessa Adjaka
[email protected]I'm not a huge fan of kohlrabi, but I decided to give this recipe a try. I was pleasantly surprised! The cheese sauce really helped to mellow out the kohlrabi's flavor, and the dish was overall very enjoyable.
Mina Ranabhat
[email protected]This was a great recipe! I made it for my family and they loved it. The kohlrabi was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Brielle Butler
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The kohlrabi was tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.
Matthew Schlamp
[email protected]This recipe was easy to make and the kohlrabi turned out perfect. I used a mild cheddar cheese and it was just the right amount of cheesiness. I served it with roasted potatoes and it was a delicious meal.
Tony Reeder
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cheesy kohlrabi. I will definitely be making this again for my next party.
Linda Squires
[email protected]I'm not a huge fan of kohlrabi, but I decided to give this recipe a try. I was pleasantly surprised! The cheese sauce really helped to mellow out the kohlrabi's flavor, and the dish was overall very enjoyable.
Sarwar Lashar
[email protected]This recipe was easy to follow and the kohlrabi turned out great! I used a sharp cheddar cheese and it gave the dish a nice kick. I will definitely be making this again.
Saimun Ahammed
[email protected]I'm always looking for new ways to cook kohlrabi, and this recipe didn't disappoint. The cheese sauce was rich and flavorful, and the kohlrabi was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Joseph Perry
[email protected]This recipe was a hit at my dinner party. Everyone raved about the cheesy kohlrabi. It was easy to make and looked impressive on the table. I will definitely be making this again.
Amir Attari
[email protected]Oh wow! I was skeptical about kohlrabi, but this recipe changed my mind. The cheesy sauce was creamy and flavorful, and the kohlrabi was tender and delicious. I'll definitely be making this again!