EVERYTHING BUT THE KITCHEN SINK
This cookie recipe is delicious and really very easy. I used raisins, coconut, walnuts, dried figs, dried apricots, and semi sweet chocolate chips, emptied out whatever I had left over. This is a very forgiving recipe and was a big hit with my family and friends. Even the kids came back for more.
Provided by Jennifer S
Categories Cookies
Time 36m
Number Of Ingredients 16
Steps:
- 1. Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
- 2. Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
- 3. Beat 2 eggs and add to wet ingredients, along with vanilla
- 4. Combine your dry ingredients: flour, baking soda, baking powder, salt
- 5. Mix the wet with the dry. I used a mixer
- 6. Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
- 7. Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.
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Binay Thakur
[email protected]I love this recipe because it's so versatile. You can add whatever vegetables you like and it always turns out great.
Julian Thompson
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
SHORT CLIPS OFFICIAL
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Local Nobody
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Christopher Cruz ortiz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always delicious.
Arturo Hernandez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sheikh Hussain
[email protected]I love this recipe because it's so versatile. You can add whatever vegetables you like and it always turns out great.
Jibon Akon
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Anthony Munachi faith
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nsubuga Petrus
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
brody frazier
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always delicious.
Sanchia Lemon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Jak Til
[email protected]I love this recipe because it's so versatile. You can add whatever vegetables you like and it always turns out great.
aha asad
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Arwin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Lionel NDIZEYE
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Allison Grover
[email protected]I've made this recipe several times and it's always a hit. It's so versatile and you can add whatever vegetables you have on hand.
B S GAMING
[email protected]This was a great recipe! I made it for my family and everyone loved it. The flavors were amazing and it was so easy to make.