EVERYTHING SALMON BURGERS(RACHAEL RAY)
A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.
- Heat a about a tablespoon of olive oil in a large skillet over medium high heat.
- Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.
- While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.
- Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.
- Enjoy!
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Katie Lilac
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
Abdulla MANTK
[email protected]These burgers were a waste of time and ingredients. I won't be making them again.
Rao Zeeshan
[email protected]I'm not sure what I did wrong, but my burgers were really bland. I'll have to try them again.
Faizjang Alinajang
[email protected]The burgers were falling apart a bit, but they still tasted good.
sojib ahmed 43
[email protected]These burgers were a bit dry, but still tasty. I think I'll add some more mayonnaise next time.
mumbeca Jussper
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Text A Tec
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were moist and flavorful.
Ntombifuth Motha
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Mayra Lopez
[email protected]I'm not a big fan of salmon, but these burgers were delicious! The combination of flavors was perfect.
Mohammed Raad
[email protected]These salmon burgers were a hit! So easy to make and packed with flavor. I served them on toasted buns with tartar sauce and lettuce, and everyone loved them.