EVIL JUNGLE PRINCESS THAI RECIPE - (4.2/5)
Provided by lululem83
Number Of Ingredients 20
Steps:
- Combine first 11 ingredients into small pot and simmer to keep warm. Add as much or as little of the curry to desired taste. I typically measure nothing. Just add until I get my desired taste. Prepare rice noodles according to directions on package. Sauté onions and and sliced chicken in pan with extra virgin olive oil, salt, pepper and lime juice to taste. Slice and prepare all vegetables. Sauté mushrooms until desired tenderness in a little oil, add all the rest of the vegetables. Sauté. Keep them crunchy. Do not over cook them. 2 minutes before you are ready to serve, add the chicken or beef to the veggies. Stir to warm. Place desired noodle in bowl. Add veggies and chicken. Pour sauce over top. Note: I had to double the sauce ingredients in order to make enough sauce for my liking, this fed a family of 4 with plenty leftovers. Note: Skip the hassle of all fresh vegetable prep and save time with two bags of frozen stir fry or thai veggies of your liking.
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Sarah Perchard
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Maggey Hicks
[email protected]This recipe is way too complicated! I spent hours in the kitchen, and the results were not worth it.
Twali Lule
[email protected]This recipe is missing some important ingredients. I had to add some garlic and ginger to make it taste better.
Angela Mthethwa
[email protected]I'm not sure what went wrong, but my dish turned out really oily. I think I might have added too much coconut milk.
IJAZ LOVE
[email protected]This recipe was a disaster! The chicken was overcooked, and the sauce was too watery. I won't be making this again.
Audience Ndubane
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have used the wrong type of chili peppers.
Ndimwabuke samson
[email protected]I found that this recipe was a bit bland. I added some extra spices and herbs, and it turned out much better.
Princemohammed Fazza
[email protected]This recipe was a bit too spicy for me, but I think that's just because I'm not used to Thai food. I'll definitely try it again with less chili peppers.
Nasir Qureshi
[email protected]I'm not a huge fan of Thai food, but this recipe was surprisingly good. The flavors were well-balanced, and the chicken was cooked perfectly.
Muzamil Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Angel Tsabalala
[email protected]I've made this dish with both chicken and shrimp, and it's delicious either way. I think I prefer it with shrimp, but that's just a personal preference.
Ajju Bhai 2
[email protected]This recipe is a bit spicy, but it's so flavorful that I don't mind. I always serve it with rice to help cool it down a bit.
Cade J.
[email protected]I love the combination of flavors in this dish. The lemongrass and coconut milk give it a really unique and delicious taste.
Rabindra Yadav
[email protected]This is one of my favorite Thai recipes. It's always a crowd-pleaser, and it's so easy to make.
Nasradin Otako
[email protected]I made this dish for a potluck, and it was a huge success! Everyone raved about the flavors, and several people asked for the recipe.
jessica fairley
[email protected]This was my first time cooking Thai food, and I was really impressed with how easy this recipe was to follow. The results were delicious, and my family loved it.
Wesley Barton
[email protected]I've made this dish several times now, and it always turns out great. It's a bit spicy, but the flavors are so well-balanced that it's not overwhelming. I highly recommend it!
Kalep Murillo
[email protected]This recipe was a hit at my last dinner party! The flavors were bold and complex, and the chicken was cooked to perfection. I will definitely be making this again.