EVIN'S INDIAN APRICOT CHICKEN
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Provided by MomZilla (Evin)
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
- Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 55.8 g, Cholesterol 72.5 mg, Fat 13 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 377.3 mg, Sugar 36.3 g
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Rebecca Boulderstone
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the apricot glaze is amazing. I will definitely be making this again and again.
PlushyTycoon YT
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the chicken. I will definitely be making this again.
Mutambo Collin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, and the apricot glaze adds a lot of flavor. I usually serve it with rice or quinoa.
Shahbaz Khan solangi
[email protected]I love this recipe! The chicken is always cooked perfectly and the apricot glaze is so flavorful. I usually serve it with rice and a side salad.
Stef chill
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and flavorful, and the apricot glaze is a perfect complement. I would definitely recommend this recipe to anyone looking for a new chicken dish to try.
john moyo mduduxzi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and tender, and the apricot glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Natalie Oliver
[email protected]This is one of my favorite chicken recipes. The apricot glaze is so flavorful and the chicken is always cooked perfectly. I usually serve it with rice and steamed vegetables.
Ashraful AR
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor of the chicken. I will definitely be making this again.
Kamala Khatiwada
[email protected]This was a great recipe! The chicken was cooked perfectly and the apricot glaze was delicious. I would definitely recommend this recipe to anyone looking for a new and flavorful chicken dish.
Hott Neeky
[email protected]I'm not usually a fan of apricot chicken, but this recipe changed my mind. The combination of apricots, almonds, and spices is amazing. I will definitely be making this again.
Technology Gyan pk
[email protected]This recipe is a must-try for any fan of Indian cuisine. The chicken is incredibly tender and the apricot glaze is out of this world. I served it with basmati rice and a side of yogurt, and it was a perfect meal.
Maksud Alam
[email protected]I made this dish last week and it was fantastic! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The apricots added a lovely sweetness and the almonds gave it a nice crunch. I will definitely be making this again.
Anamul Haq
[email protected]This apricot chicken recipe from Evins is a winner! The chicken was moist and flavorful, and the apricot glaze was the perfect balance of sweet and tangy. I served it with rice and steamed broccoli, and it was a hit with my family.