EXHIBITION SALAD WITH MERINGUE-BAKED PECANS
Make and share this Exhibition Salad With Meringue-Baked Pecans recipe from Food.com.
Provided by BumblingBs
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PECANS.
- Preheat the oven to 325. Butter a shallow 10 by 15 inch jelly roll pan.
- Beat the egg white until stiff. Mix the cinnamon and salt into the sugar. Keeping the beater running, add the sugar mixture, 1 tablespoon at a time.
- Fold in the melted butter and the pecans.
- Spread the pecan mixture in the prepared pan and bake for 15 minutes.
- Remove the pan from the oven. Using a spatula, carefully flip the pecan mixture one small section at a time. When all the pecans have been turned over, return the pan to the oven for an additional 15 minutes. Watch them carefully-do not allow them to burn.
- Cool the pecans on paper towels.
- (Only one cup of pecans is used in the preparation of the salad. The other cup can be eaten as a snack or frozen in a zippered plastic bag. These pecans also make a wonderful holiday gift).
- SHERRY VINAIGRETTE.
- Whisk together the mustard, sugar and vinegar. Whisking constantly, dribble in the olive oil. Add salt and pepper to taste.
- SALAD.
- Wash, dry and trim the arugala and other greens. Tear them into large bite size pieces. Just before serving, toss with the vinaigrette. Sprinkle 1 cup of the pecans over the top and toss again. Serve immediately.
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RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]This was a great salad! I used a variety of fruits and vegetables, and the meringue-baked pecans were a delicious addition.
GBADE NOVA
[email protected]This salad is so refreshing and delicious! I love the combination of fruits and vegetables, and the meringue-baked pecans add a nice touch of sweetness.
Sherri Wyman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make, and the flavors are amazing.
Chidimma Jenny
[email protected]This is one strange salad, but I actually kind of liked it! The meringue-baked pecans were a bit too sweet for my taste, but the rest of the salad was delicious.
Stefanus Stefanus
[email protected]This salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the meringue-baked pecans added a touch of elegance. I will definitely be making this again.