EXOTIC BAKED SALMON (SPICY)
You can use whatever spicy sauces you want, and can "compensate" with cool drinks.
Provided by Ramona's Cuisine -
Categories Fish
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 180 ºC / 356 ºF.
- 2. Place the fish fillets on a plate, sprinkle a bit of salt and leave aside.
- 3. In a bowl, put all the ingredients (fish sauce, sweet chilly, Tamari soy sauce, Teriyaki sauce, the Indonesian sweet soy sauce, Worcester sauce, freshly grated ginger, freshly grated garlic, freshly ground pepper, lemongrass and the lemon juice. Mix all very well.
- 4. Coat the salmon with this sauce by dipping it into the sauce on all the sides and place the fish in the baking tray. Repeat this with all the fillets.
- 5. With the help of a brush or a teaspoon, put the remainder of the sauce over the fish fillets.
- 6. Bake for about 30-40' (depending on the size/thickness of your fillets).
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Basar Abul
[email protected]I'm excited to try this recipe! It looks like it would be a great dish for a special occasion.
Leeladavi Leeladavi
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
ProDuxer Dubz
[email protected]I would not recommend this recipe. The salmon was overcooked and the glaze was too spicy.
Buddha laxmi Shrestha
[email protected]This recipe is not for beginners. It's a bit complicated and the instructions are not very clear.
Kashan Murad
[email protected]I followed the recipe exactly, but the salmon didn't come out as flavorful as I expected.
Not Telling
[email protected]The salmon was a little dry for my taste, but the glaze was delicious.
Kate Njeri
[email protected]This recipe is a keeper! I'll be making it again and again.
Niak M
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Bilo Mughal
[email protected]This is my new favorite salmon recipe. The salmon is always cooked perfectly and the glaze is to die for.
Muhammad Tariq Muhammad Tariq
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the spicy glaze was delicious.
Sarita Majhi
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the glaze was flavorful.
Sam Cherry
[email protected]I love the combination of flavors in this dish. The salmon is flaky and moist, and the spicy glaze is the perfect complement.
M jani
[email protected]This baked salmon recipe was a hit with my family! The salmon was cooked perfectly and the spicy glaze was delicious.