EXOTIC INDONESIAN-STYLE CHICKEN
I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt
Provided by Chef Boy of Dees
Categories Chicken
Time 1h50m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the baste marinade: Combine all ingredients in a saucepan.
- Stir and heat, but only until sauce boils.
- Remove from heat and cool to room temperature.
- Season the chickens lightly with salt and pepper to taste.
- Place them in a baking pan skin side down.
- Cover with about 1/3 of the marinade.
- Bake at 350 degrees for about 40 minutes.
- Add a little water to pan if the marinade starts to burn.
- Turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade.
- Bake an additional 30-45 minutes, or until chickens are tender.
- Add more marinade and water as needed during the cooking.
- If there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table.
- This recipe freezes with no problems.
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Jotaro Kujo
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the unique flavors.
Kayden Wilson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Danphones256
[email protected]I love the way the chicken is cooked in this dish. It's so tender and flavorful.
Atta Siam
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to add some flavor to your meals.
Md Shamim Uddin Molla
[email protected]I've made this dish for my family and friends and they all love it. It's a great way to share Indonesian cuisine with others.
Nita Harris
[email protected]This is one of my favorite Indonesian dishes. I love the way the flavors combine to create a unique and delicious dish.
Yu Yu
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked perfectly and the sauce is always flavorful.
Sanowar Hussain
[email protected]This dish is a great way to show off your cooking skills. It's impressive and delicious.
Delight Kamogelo
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the peppers is a perfect balance.
Mehtab Multani
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to add some flavor to your meals.
Kourtney Jackson
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves the unique flavors.
Kelvin M Maitha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rhode island 9 Never forget
[email protected]I love this dish! It's so easy to make and the results are always amazing. The chicken is always so tender and flavorful.
Clorox Bleach
[email protected]This dish is a great way to introduce people to Indonesian cuisine. The flavors are complex and delicious, but not too overwhelming.
Trisha Makena
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Isabella Piunti
[email protected]This is one of my favorite Indonesian dishes. I love the combination of flavors and the chicken is always so moist and tender.
Mildred Nantongo
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially flavorful and the chicken was so tender.
Craig Lawrence
[email protected]This dish was amazing! The flavors were so complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.