EXOTIC SPICE COOKIES WITH GINGER, CARDAMOM AND ROSE WATER
Provided by Food Network
Categories dessert
Time 1h33m
Yield about 2 1/2 dozen cookies
Number Of Ingredients 16
Steps:
- Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily.
- In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not over-beat, it will add too much air). Add the egg, honey and rosewater and beat until blended. Stir in the flour mixture with a wooden spoon, mixing until just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350 degrees F. Lightly spray 2 cookie sheets with nonstick cooking spray. Spoon the turbinado sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 to 3 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes. Cool on sheets 1 minute. Carefully transfer cookies to wire racks; cool completely.
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Polite Mashaba
[email protected]I can't wait to try these cookies again soon!
Jacob Waji
[email protected]I would definitely recommend these cookies to anyone who loves exotic spices.
Sk Asad Raj
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Nicole Luv
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. The cardamom and rose water flavors really balanced out the ginger.
Hwwuhwhshs Hskksdud
[email protected]These cookies are perfect for a holiday party or a special occasion.
Amar S M media
[email protected]I love the unique flavor of these cookies. The ginger, cardamom, and rose water really complement each other.
Mehedi Hassin
[email protected]These cookies are a great way to use up leftover spices.
Lili Anna
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Fatai Adeshina
[email protected]The cookies were a bit dry. I think I should have added more butter to the dough.
Sk Yeabur Raj
[email protected]These cookies were a little too spicy for my taste.
omar Haisam
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my friends and family.
Clare Rogan
[email protected]I added a bit of extra ginger and cardamom to the dough and it really enhanced the flavor.
Bikila Tadele
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a crispy exterior.
Ahmad Ihsas
[email protected]These cookies were a hit at my holiday party! The spices gave them a unique and delicious flavor.