EXTRA EASY PUMPKIN COOKIES
These cookies are made from a cake mix, and very moist and full of flavor.
Provided by chernobletink
Categories Fruits and Vegetables Vegetables Squash
Time 23m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
- Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.8 g, Cholesterol 15.5 mg, Fat 3.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 190.9 mg, Sugar 10.7 g
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Sarwar Sar
[email protected]I highly recommend this recipe.
Angel Myeza
[email protected]These cookies are a must-try for any pumpkin lover.
Fun Ghoul
[email protected]I can't wait to make these cookies again next year.
aa
[email protected]These cookies are a great way to use up leftover pumpkin puree.
spencer portée (exussum)
[email protected]I love the way these cookies look. They're so festive and perfect for fall.
Anton Chance
[email protected]These cookies are the perfect size for a quick snack or dessert.
Ogbonna Samuel
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
vanda Kostka
[email protected]These cookies are so soft and chewy. They're perfect for a cozy fall day.
Sirena Hatcher
[email protected]I love the pumpkin flavor in these cookies. It's not too overpowering, but it's definitely there.
Fabian Aze
[email protected]These cookies are the perfect fall treat. They're easy to make, delicious, and festive.
Rojoni Rojoni
[email protected]I accidentally used pumpkin puree instead of canned pumpkin. The cookies still turned out okay, but they were a bit too moist.
Liliana Gonzales
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great! My gluten-free friends loved them.
Bir Lawad
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Meherin Barsha
[email protected]I've tried many pumpkin cookie recipes, but this one is by far the best. The cookies are soft and fluffy, with a delicious pumpkin flavor.
Mustapha Abubakar
[email protected]These cookies were so easy to make, even my kids could help. They loved decorating them with sprinkles and candy corn.
malik suam
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them! The pumpkin flavor was perfectly balanced and the cookies were moist and chewy.
Alyssa Albert
[email protected]These pumpkin cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.