EXTRA GINGERY BREAD
Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Desserts Cakes Holiday Cake Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
- Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
- In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
- Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 89.5 g, Cholesterol 37.2 mg, Fat 23.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 457 mg, Sugar 51.4 g
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NATNAEL ABEBAW
[email protected]This gingerbread was a bit too sweet for my taste, but it was still good.
Britoni Colbert
[email protected]I've never been a fan of gingerbread, but this recipe changed my mind. It's the perfect combination of sweet and spicy.
Alex Gios
[email protected]This gingerbread was delicious! The extra ginger gave it a great flavor.
Emmy Daniel
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved the unique flavor.
JaMo
[email protected]This gingerbread was a bit dry for my taste, but the flavor was good.
Boluwatife OGunbiyi
[email protected]I was looking for a gingerbread recipe that was a little different from the traditional kind and this one fit the bill. The extra ginger gave it a nice zing.
Ntobeko Mchunu
[email protected]This gingerbread was easy to make and turned out great! I'll definitely be making it again.
Real king
[email protected]I've been baking gingerbread for years and this is the best recipe I've ever tried. It's the perfect balance of spices and the texture is amazing.
maybe pagol
[email protected]This gingerbread was a bit too spicy for my taste, but my husband loved it.
Nosipho Ndumiso
[email protected]I'm not a huge fan of gingerbread, but this recipe changed my mind! The extra ginger gave it a unique and delicious flavor.
sadnan sakib
[email protected]This recipe was easy to follow and the gingerbread turned out delicious! My family loved it.
Ashlyn Sharp
[email protected]This gingerbread is the perfect holiday treat! It's moist, flavorful, and has the perfect amount of ginger. I loved the extra gingery kick it had compared to other gingerbread recipes I've tried.