EXTRA SPECIAL ROLLS
Make and share this Extra Special Rolls recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Weeknight
Time 1h36m
Yield 36-40 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in 3 tablespoons warm water and set aside.
- Place Crisco and salt in hot water.
- Let it stand until lukewarm.
- Beat eggs.
- Add in sugar.
- Add Crisco and yeast mixtures.
- Stir in 2 cups flour.
- Beat well with spoon.
- Then add the remaining flour.
- Place in a bowl.
- Cover and refrigerate over night.
- About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
- Spread with soft butter.
- Cut pie-shaped wedges and roll, starting at larger end.
- Let dough rise on greased cookie sheets in a warm 200 deg.
- oven until raised.
- Heat oven to 400 deg.
- and bake rolls for 6 minutes.
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MD Yeaisn Alli
[email protected]These rolls are a delicious and easy way to add some variety to your meals.
Parvaz Hosain
[email protected]I highly recommend these rolls to anyone who loves homemade bread.
Md Munjur
[email protected]These rolls are a great way to show your family and friends how much you care.
MD Biplob
[email protected]I've never had a problem with these rolls turning out.
Tony Spencer
[email protected]These rolls are always a crowd-pleaser.
Baktash Jan
[email protected]I love the way these rolls smell when they're baking.
Ibrahim Munshi
[email protected]These rolls are a staple in my kitchen. I make them all the time.
Sunshine YouTube
[email protected]I've tried many different recipes for rolls, but these are by far the best.
Duncan Moore
[email protected]These rolls are a great value for the price.
Blackdiamoond Herrin
[email protected]I would definitely recommend these rolls to anyone looking for a quick and easy recipe.
Shah Waiz
[email protected]These rolls are perfect for a party or potluck.
Aqib Sarwar
[email protected]I made these rolls for my family and they were a huge hit. Everyone loved them!
Sodrat Kodaolu
[email protected]These rolls are a great way to use up leftover ham or turkey.
Fg Fg
[email protected]The filling for these rolls is so flavorful. I especially love the combination of cheese and ham.
Md Khana
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Suleman Chugtai
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to dinner rolls.
shadie wa iryn
[email protected]I've made these rolls several times now and they always come out great. They're perfect for a quick and easy weeknight meal.
Gaming King
[email protected]I'm not a very experienced baker, but these rolls turned out perfect. They were light and fluffy, and the filling was delicious.
Dominique Fletcher
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.