EZ ANY PIE FILLING COBBLER
This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream
Provided by Rhonda O
Categories Dessert
Time 50m
Yield 6 desert dishes, 9 serving(s)
Number Of Ingredients 3
Steps:
- Grease an 8 x 8 baking dish with margarine.
- Place half of cake in dish.
- Pour in favorite pie filling.
- Top with remaining cake mix.
- Pour butter or margarine on top Bake at 350 for 30 minutes.
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Faisal Shahul
[email protected]This cobbler is a classic dessert that everyone will love. It's easy to make, and it's always a crowd-pleaser.
Repon King
[email protected]I've made this cobbler with all sorts of different fruits, but my favorite is apple cobbler. The apples get so soft and tender in the oven, and the cinnamon-sugar topping is the perfect finishing touch.
Samir Raihan
[email protected]This cobbler is a great way to use up leftover pie filling. I often make a batch of pie filling and then use it to make cobbler later in the week.
MAHNOOR SHAHID
[email protected]I love that this cobbler can be made ahead of time. I often make it the night before, and then I just pop it in the oven when I'm ready to serve it.
Danger Khan
[email protected]This cobbler is the perfect dessert for a summer potluck. It's easy to make, and it can be served warm or cold.
Partho Roy
[email protected]I made this cobbler for a party, and it was a huge hit. Everyone loved the combination of the sweet fruit and the flaky biscuit topping.
Matthew Kisor
[email protected]This cobbler is a great way to get kids to eat their fruit. My kids love the sweet fruit filling and the fluffy biscuit topping.
mikaiel536 khan
[email protected]I'm not a fan of fruit desserts, but this cobbler was surprisingly good. The biscuit topping was the perfect balance for the tart fruit filling.
Jim Butler
[email protected]The biscuit topping on this cobbler is amazing. It's so light and fluffy, and it pairs perfectly with the fruit filling.
Elijah Sweet
[email protected]This cobbler is so easy to make, even a beginner baker can handle it. It's the perfect dessert for a weeknight meal.
Ocaki Samuel
[email protected]I love that this cobbler can be made with any type of fruit. It's the perfect way to use up seasonal fruit.
rana zubair
[email protected]This cobbler is a great way to use up leftover fruit. I've made it with everything from apples to peaches to berries.
Attak Ali
[email protected]I've been making this cobbler for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Salim Sk
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and fruity. I love serving it with a big scoop of vanilla ice cream.
Nazir Hussan
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Charmaine De guia
[email protected]My family loved this cobbler! It was so easy to make, and it disappeared in minutes.
Abdul qayyum M yousaf
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The biscuit topping is amazing, and the fruit filling is perfectly balanced - not too sweet, not too tart.
Samule Burns
[email protected]This cobbler is foolproof! I've made it with all sorts of different fruit fillings, and it always turns out perfectly. The biscuit topping is so light and fluffy, and the fruit filling is always juicy and delicious.