EZ MEATLOAF
This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.
Provided by MISSY MALLOW
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
- Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
- Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 490 calories, Carbohydrate 31 g, Cholesterol 133.8 mg, Fat 28.1 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 10.7 g, Sodium 835.9 mg, Sugar 11.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHOKON Mia
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser.
Sani Suleman
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Owethu Ndwebi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Kashif Fredrick
[email protected]The meatloaf was a little dry, but overall it was a good recipe.
Waqas Saqi arain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mathapelo Thapi
[email protected]This meatloaf recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit with my family and friends.