EZEKIEL BREAD PIZZAS
Great healthy and wholesome pizzas to make for dinner or snack. Eat warm or cold. Play around with the recipe for own personal taste or to limit prep time. You can use your favorite pasta or pizza sauce instead of making your own and/or add or take away ingredients like veggies and meats to fit your mood for the day.
Provided by conscientiouscooking
Categories Weeknight
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Roast garlic on large baking sheet with sea salt and olive oil for 20 mins at 300 degrees F.
- On the stove top put tomato puree in saucepan and add a couple teaspoons of sea salt and garlic powder, then add a couple tablespoons of basil. Add crushed red pepper to taste for a spicier sauce. Let simmer.
- When garlic is roasted remove cloves from sheet and sprinkle sea salt, garlic powder and Italian seasoning mixture onto the pan and garlic oil. Spread the oil across the sheet to coat it evenly. This will create a nice seasoned crust.
- Place Ezekiel bread slices onto sheet snugly next to each other. For Extra space in the middle of the sheet break slices in half to use that space for half slices.
- Take tomato sauce and place 2 tablespoons on each bread slice and one on each half slice. Spread the sauce over the slice. If using fresh mozzarella, place that on top of the sauce first. If just using goat cheese, place the fresh spinach on top of the sauce first. Then, crumble goat cheese atop of the spinach and place the roasted garlic gloves on each slice.
- Bake for 30 mins at 350°F.
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Muhd Alfanda
[email protected]These pizzas are so good, I could eat them every day.
Sharon Abdi
[email protected]These pizzas are a great way to use up leftover ingredients. Just throw whatever you have on hand on top of the pizza and bake it.
Mahmud Sulaiman rahama
[email protected]I've made these pizzas with both store-bought and homemade sauce, and they're always delicious. I prefer the homemade sauce, but the store-bought sauce is a great time-saver.
boss hepwotim
[email protected]These pizzas are a great way to get your kids to eat their vegetables. Just load them up with their favorite veggies and they'll gobble them up.
Freezer
[email protected]I love the flavor of the Ezekiel bread crust. It's so much better than regular pizza crust.
Ampumuza Abdulhakim
[email protected]These pizzas are perfect for busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Tabitha Craff
[email protected]I've been making these pizzas for years, and they never get old. They're always delicious and satisfying.
Miguel Hernandez
[email protected]These pizzas are so easy to make, even my kids can help. We love making them together on weekends.
Tessa Evans
[email protected]The crust is amazing! It's crispy on the outside and chewy on the inside, and it holds up well to all the toppings.
Regan Bishwakarma
[email protected]These pizzas are so versatile. You can use any toppings you like, so you can customize them to your own taste. I've made them with everything from classic pepperoni and cheese to roasted vegetables and goat cheese.
Savonge Musali
[email protected]I love that these pizzas are made with healthy ingredients. The Ezekiel bread is packed with nutrients, and the toppings are all fresh and flavorful. I feel good about feeding these pizzas to my family.
rajesh sharma
[email protected]These Ezekiel bread pizzas are a game-changer for my weeknight dinners! They're so quick and easy to make, and they're always a hit with my family. The crust is crispy and flavorful, and the toppings are endless.