FABIO'S BACON CHOCOLATE MUFFINS
Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for...
Provided by Penny Hall
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350 degrees. Bring water to boil in a medium saucepan. Place both chocolates and butter in a glass or metal bowl, and place the bowl over the saucepan of boiling water. Mix until butter and chocolate are melted and smooth. In a large bowl, whisk the eggs and sugar until light and fluffy. Chop bacon into small pieces. Add the melted butter and chocolate to the eggs and sugar, and whisk till blended. Add bacon, and then fold in flour. Using a medium sized ice-cream scoop, scoop batter into lined muffin tins and fill about ¾ full. Bake for about 30 minutes, until muffins rise slightly, and the tops crack.
- 2. Remove from pan and cool for 10-15 minutes. MANGIA!!
- 3. Chocolate 101 o Buy unsweetened chocolate before you buy bittersweet or semi-sweet: while unsweetened can always get sweeter, you can never take the sugar out of the others. o Cocoa powder quickly becomes chocolate with the quick addition of butter and sugar. o Never substitute milk chocolate for melting recipes calling for something else: the milk solids will affect the recipe. o When melting chocolate, always chop it up first so that it melts evenly. Also, when melting chocolate over direct heat, be sure to use a LOW temperature. Sweet and Salty: So Happy Together! A hint of salt makes sweet treats taste better: salt awakens our taste buds, making them that much more receptive to sweetness. The proper balance makes two favorites, bacon and chocolate, taste even better than they would on their own. How to make a perfectly textured muffin: temper the chocolate slowly so it's incorporated into the butter evenly. Whisk the sugar into the eggs aggressively, to make sure it's incorporated evenly. That way when you combine the two, you'll have a perfect texture FABIO VIVANI'S recipe
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troia jackson
[email protected]I wasn't a fan of these muffins. The bacon and chocolate flavors didn't really go together for me.
Hamada Mahmoud
[email protected]These muffins are a bit too sweet for my taste, but I can see why people would like them. They're definitely unique!
Zia Rehman
[email protected]I've never had a bacon chocolate muffin before, but I'm definitely a fan now! These muffins are the perfect combination of sweet and salty.
Kaylan Collier
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Corrupt Snuggz
[email protected]I'm not a big fan of chocolate and bacon together, but I thought I'd give these muffins a try. I'm glad I did, because they were actually really good!
Smith Bobo
[email protected]I made these muffins for my family, and they were a huge hit! Everyone loved them, even my picky kids.
Jeremiah Gaisie
[email protected]These muffins are so moist and flavorful. The bacon adds a nice salty touch, and the chocolate chips are the perfect finishing touch.
Sana Sanairfan
[email protected]I love the way the bacon and chocolate complement each other in these muffins. They're the perfect combination of sweet and savory.
Sincumise Ngalo
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Michael Myhand
[email protected]I was skeptical about the bacon and chocolate combination, but I was pleasantly surprised! The muffins were moist and flavorful, and the bacon added a nice salty touch.
Jean Michel Medard
[email protected]These muffins were a hit at my party! Everyone loved the combination of bacon and chocolate.