ULTIMATE SOUR CREAM CHICKEN ENCHILADAS
Make and share this Ultimate Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by Faithwon
Categories Chicken
Time 50m
Yield 8 Enchiladas
Number Of Ingredients 12
Steps:
- Mix sauce ingredients together in a bowl.
- In a separate bowl, mix your chicken and 2 cups of your cheese with enough of your sauce to make it moist.
- Spoon part of the mixture equally down the middle of a tortilla.
- Roll the tortilla and place it in a 13"x 9" glass baking dish seam side down.
- Repeat with tortillas and mixture until the dish is full.
- Pour your remaining sauce mixture over the enchiladas and top with your remaining cheese.
- Bake this at 350º for approximately 30 minutes depending on your oven.
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Diboule Lucy anais
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Prince Mahmud Asif
[email protected]I'm not a big fan of sour cream, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Emilie Salinas
[email protected]The enchiladas were easy to make and they tasted great. I would definitely recommend this recipe.
Ambikapoudel Poudelambika
[email protected]I was a bit skeptical about the sour cream sauce, but it was actually really good. It added a nice tanginess to the enchiladas.
Bilal Arrain
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were a big hit with my family and friends.
Wajdan Haedar
[email protected]These enchiladas were amazing! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again and again.
imran raja imran raja
[email protected]The sour cream sauce was a bit too tangy for my taste, but the rest of the enchiladas were great.
Meymal 123
[email protected]These enchiladas were very easy to make and they tasted great. I will definitely be making them again.
miriam funez
[email protected]The chicken was a bit dry for my taste, but the sour cream sauce helped to make up for it.
Jan m Afridi
[email protected]I loved the sour cream sauce on these enchiladas. It was so creamy and flavorful.
Minenhle Hlatshwayo
[email protected]The recipe was easy to follow and the enchiladas turned out great. I used a rotisserie chicken to save time and they were still delicious.
Youness Oumahi
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.