FABULOUS BEEF TENDERLOIN RECIPE - (3.7/5)
Provided by Brie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. may have to adjust cooking time. Let meat rest for 10 to 15 minutes before slicing. Added fresh mushrooms around it for the last 20 minutes or so, rolled them in the pan gravy as they cooked. For gravy, after I removed the roast from the pan to rest, I put the roasting pan over 2 burners, added a can of beef broth and some water/cornstarch. Brought to a boil stirring constantly and cooked down just a bit. Super delicious!
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Hello Hi
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but I'm so glad I did. It was surprisingly easy to make and the results were incredible. The beef was cooked perfectly and the sauce was delicious. I will definitely be
Laci&Michelle Chartrand
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and juicy, and the flavor was perfect. I will definitely be making this recipe again.
Md rifat ali Rifat
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this recipe again and again.
Bimlesh Mahhato
[email protected]Made this for dinner last night and it was a huge success! The beef was cooked to perfection and the sauce was delicious. My family loved it. Will definitely be making this again.
Bilal gujjar
[email protected]This beef tenderloin recipe was absolutely fabulous! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. I served it with roasted potatoes and asparagus, and it was a hit with my f