FABULOUS CHERRY PIE
This cherry pie is quite unique. Instead of the usual crust topping, it is topped with a coconut custard. It is from my late mother's recipe file and was given to her by one of her sisters. Enjoy!
Provided by Warren Slaughter
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Pour half of the can of cherry pie filling into the pie shell, sprinkle with almond extract, and add the rest of the pie filling.
- The almond extract really brings out the flavor of the cherries for a"just picked" taste.
- Bake for 20-25 minutes.
- While pie is baking, beat eggs and stir in sugar, lemon juice, vanilla extract and coconut.
- Remove pie from oven and pour or spoon egg-coconut mixture over the top of the pie.
- Return pie to oven and bake an additional 25-30 minutes or until brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #pies #dietary #low-sodium #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Kingdom George
[email protected]This cherry pie is so easy to make and it always turns out amazing.
vicky Chaudhary
[email protected]I made this cherry pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Md Machud
[email protected]This cherry pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling if you don't like your pies too sweet.
nazrie saie
[email protected]This cherry pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Laica Dor
[email protected]I followed the recipe exactly and my cherry pie turned out perfect! The crust was flaky and golden brown, and the filling was thick and juicy. This pie is sure to be a hit at your next party.
sameera heshan
[email protected]This cherry pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was very flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Eddie Strange
[email protected]I'm not a huge fan of cherry pie, but I decided to give this recipe a try and I was pleasantly surprised. The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Said Zaroug
[email protected]This cherry pie is so easy to make and it always turns out amazing. I love that I can use fresh or frozen cherries, depending on what I have on hand. It's the perfect dessert for any occasion.
Rahneka Raspberry
[email protected]I made this cherry pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was perfect and the filling was just the right amount of sweetness. I will definitely be making this pie again.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]Wow! This cherry pie was an absolute delight. The crust was flaky and golden brown, and the filling was bursting with juicy, sweet cherries. I followed the recipe exactly and it turned out perfectly. Thank you for sharing such a delicious recipe!