I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!
Provided by Carol
Categories Grains
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef with onion& green pepper.
- Drain off grease.
- Drain juice off kidney beans.
- Place everything in large kettle and simmer 2-3 hours.
- Stirring occasionally.
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Alexzandria Cruz
[email protected]I would not recommend this recipe.
MR TRIPLE R
[email protected]This chili is not worth the time or effort.
Biswjit Mondol
[email protected]I'm not sure what I did wrong, but my chili turned out too watery.
Katy Stanley
[email protected]This chili was a bit too spicy for me, but I still enjoyed it.
MD.Hossain Shaikh
[email protected]This chili is so easy to make. I love that I can just throw everything in the crockpot and let it cook.
Gal Špari Leben
[email protected]I love that this chili is made with beans. It adds a great texture and flavor.
Ontatile Ontario
[email protected]This chili is a must-try! It's the perfect comfort food for a cold winter day.
qwerty qwerty
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Rosa Rosales
[email protected]This chili is so easy to make and so delicious. I love that I can just throw everything in the crockpot and let it cook all day.
Rendani Madima
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Kenzy Bro
[email protected]This chili is the best I've ever had! It's so flavorful and hearty. I love that it's not too spicy, so even my kids can enjoy it.
laura blanche
[email protected]This chili con carne is fabulous!! I love the combination of spices, and the beans add a great texture and flavor. I will definitely be making this again and again.