FABULOUS FAJITAS

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I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons lemon juice
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
1 large sweet red pepper, julienned
1 large onion, julienned
8 mini flour tortillas (5 inches)
Optional toppings: shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Steps:

  • In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

Muhammad sayyaf
muhammad.s49@hotmail.co.uk

These fajitas are the best I've ever had. I will definitely be making them again.


NADJIB NOUARI
n17@gmail.com

I've made these fajitas several times and they're always a hit. They're easy to make and the flavor is amazing.


Prodip Ray
ray_p30@yahoo.com

The recipe was easy to follow and the fajitas turned out great. I would recommend this recipe to anyone.


Birds Vlogs
birds.vlogs@gmail.com

These fajitas were easy to make and tasted great. I will definitely be making them again.


Esther Zhanie
esther@gmail.com

The fajitas were good, but I think I would have liked them better with a different marinade.


Nicole Adinnu
nicolea@yahoo.com

These fajitas were a bit too spicy for me, but my husband loved them.


Israel Acevedo
israel@gmail.com

I'm not a huge fan of fajitas, but these were really good. The marinade made all the difference.


Khaja Zubair
kzubair7@gmail.com

These fajitas are always a crowd-pleaser. I make them for parties and potlucks all the time.


Victoria Fleury
victoria11@yahoo.com

I love how versatile this recipe is. I've made it with chicken, steak, and shrimp and it's always a hit.


Maduk Kuol
m@gmail.com

The fajitas were easy to make and tasted great. I used steak instead of chicken and it was still delicious.


Michelle Alverez
m.a63@gmail.com

These fajitas were amazing! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


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