I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.
Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Muhammad sayyaf
muhammad.s49@hotmail.co.ukThese fajitas are the best I've ever had. I will definitely be making them again.
NADJIB NOUARI
n17@gmail.comI've made these fajitas several times and they're always a hit. They're easy to make and the flavor is amazing.
Prodip Ray
ray_p30@yahoo.comThe recipe was easy to follow and the fajitas turned out great. I would recommend this recipe to anyone.
Birds Vlogs
birds.vlogs@gmail.comThese fajitas were easy to make and tasted great. I will definitely be making them again.
Esther Zhanie
esther@gmail.comThe fajitas were good, but I think I would have liked them better with a different marinade.
Nicole Adinnu
nicolea@yahoo.comThese fajitas were a bit too spicy for me, but my husband loved them.
Israel Acevedo
israel@gmail.comI'm not a huge fan of fajitas, but these were really good. The marinade made all the difference.
Khaja Zubair
kzubair7@gmail.comThese fajitas are always a crowd-pleaser. I make them for parties and potlucks all the time.
Victoria Fleury
victoria11@yahoo.comI love how versatile this recipe is. I've made it with chicken, steak, and shrimp and it's always a hit.
Maduk Kuol
m@gmail.comThe fajitas were easy to make and tasted great. I used steak instead of chicken and it was still delicious.
Michelle Alverez
m.a63@gmail.comThese fajitas were amazing! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making these again.