FABULOUS FIG SCONES
I adapted a few recipes I found on the web to make one that we like.
Provided by BigShotsMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 31.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 275.9 mg, Sugar 18.4 g
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Kurt Gurtok
[email protected]These scones look amazing! I can't wait to try them.
Kamle Shepherd
[email protected]I've made these scones several times now and they're always delicious. They're perfect for a quick and easy breakfast or snack.
Ahsan Baloch
[email protected]These scones are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or dried figs, depending on what I have on hand.
Emma Towa
[email protected]I'm not sure what went wrong, but my scones didn't turn out very well. They were really dense and dry. I think I might have overmixed the dough.
Nassingaresty08 Resty
[email protected]These scones are amazing! I love the combination of figs and cream cheese. They're perfect for a special breakfast or brunch.
Thembisile Ngcobo
[email protected]The scones were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Umar Wagah
[email protected]These scones were a bit too sweet for my taste, but they were still pretty good. I might try making them again with less sugar next time.
Sunil King
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them and I got lots of compliments. Thanks for sharing this recipe!
Atikul Asif
[email protected]Fig scones are my new favorite thing! This recipe is easy to follow and the scones are so flavorful. I highly recommend trying them.
mahda maovahed
[email protected]Delicious!
Benjamin Freeman
[email protected]These scones were easy to make and turned out great! The flavor was perfect and the texture was light and fluffy. I'll definitely be making these again.
Milan Stuurman
[email protected]I'm not a huge fan of figs, but I was pleasantly surprised by these scones. They were really delicious, and the figs added a nice touch of sweetness without being overpowering.
Amna Queen
[email protected]These scones were a hit at my brunch party! Everyone loved them, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.
MANQOBA D
[email protected]Wow! Just wow! These fig scones are the best I've ever had. They're so moist and flavorful, and the fig preserves add a touch of sweetness that's just perfect. I'll be making these again and again.
Marissa Hosier
[email protected]These fig scones were an absolute delight! They had a perfect balance of sweetness and tartness, and the texture was incredibly light and fluffy. I'll definitely be making these again soon.