Best 2 Fabulous Fig Scones Recipes
Welcome to the world of fabulous fig scones! These delightful treats are a perfect blend of sweet and tangy, with a tender crumb that will melt in your mouth. Whether you're looking for a quick and easy breakfast option or an elegant dessert to impress your guests, fig scones are sure to hit the spot. In this article, we'll guide you through the steps of creating the perfect fig scones, from selecting the freshest figs to mastering the art of laminating the dough. So grab your apron and get ready to indulge in the deliciousness of fabulous fig scones!
Let's cook with our recipes!
FABULOUS FIG SCONES
I adapted a few recipes I found on the web to make one that we like.
Provided by BigShotsMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 31.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 275.9 mg, Sugar 18.4 g
FABULOUS FIG SCONES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened.
- Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more.
- Cut into 8 scones and slide every other scone back from the circle to allow cooling.
- Note: Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.
Tips:
- To ensure light and fluffy scones, use cold butter and buttermilk. The cold butter will create pockets of steam during baking, resulting in a flaky texture. Buttermilk adds a slight tang and helps keep the scones moist.
- Do not overmix the dough. Overmixing will result in tough scones. Mix just until the ingredients are combined and the dough comes together.
- Handle the dough gently. Over-handling can make the scones tough.
- Chill the dough before baking. Chilling the dough helps develop the flavor and makes it easier to handle.
- Bake the scones in a hot oven. A hot oven will help the scones rise quickly and create a crispy exterior.
- Serve the scones warm with your favorite toppings. Scones are best served warm from the oven. They can be enjoyed with butter, jam, honey, or clotted cream.
Conclusion:
Fig scones are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With their sweet and slightly tangy flavor, fig scones are sure to be a hit with everyone. Follow these tips to make perfect fig scones every time.
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