FABULOUS FRUIT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms.
- Press half of dough in bottom of pan.
- Spread pie filling over dough.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown.
- Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth.
- If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
- Drizzle glaze over warm bars.
- For bars, cut into 6 rows by 4 rows.
- Store covered at room temperature.
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Sabina Tyekupe
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overcooked them.
brutal rugby
[email protected]These bars are so easy to make, and they're always a hit with my family. They're the perfect dessert for a weeknight meal.
Shafi Ahmadzai
[email protected]I love how customizable this recipe is. I've made it with different fruits, nuts, and even chocolate chips. It's always a hit!
Tamim Perfect
[email protected]These bars were a bit too tart for my taste, but I think that's just because I used a tart fruit. I'll try using a sweeter fruit next time.
samantha Cardenas
[email protected]I'm not a huge fan of fruit bars, but these were actually really good. The crust was perfectly crispy and the filling was sweet and tart.
YOUSSƒòF mohamed
[email protected]These bars are the perfect treat for a summer picnic or potluck. They're light and refreshing, and they're always a crowd-pleaser.
Op Jack
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious. I often make a double batch and freeze some for later.
Sikhululani Moyo
[email protected]These were okay, but I've had better. The flavor was a bit bland and the texture was a bit too dense.
Dhanuja Rashmitha
[email protected]I was disappointed with these bars. The crust was too dry and the filling was too runny. I think I'll try a different recipe next time.
Aashish Hamal
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Parwati Puri
[email protected]I love how versatile this recipe is. I've made it with different fruits, and it always turns out great. It's a great way to use up leftover fruit.
Santosh Chauhan
[email protected]These bars were so easy to make, and they turned out perfectly! I used a gluten-free cookie mix, and they were still delicious.
Alkelia Walters
[email protected]I'm not usually a fan of fruit bars, but these were surprisingly good! The crust was nice and crispy, and the filling was sweet and tart without being too overpowering.
The kids
[email protected]These fruit bars were a huge hit at my last potluck! Everyone loved the combination of sweet and tart, and the crust was the perfect balance of flaky and chewy.