Provided by Molly O'Neill
Categories easy, side dish
Time 50m
Yield Ten to 12 servings
Number Of Ingredients 4
Steps:
- Cover the potatoes with cold water and bring to a boil in a large pot. Cook until tender, about 40 minutes, and drain immediately.
- Use a potato ricer or an electric mixer to begin mashing the potatoes. Add the butter and half the milk or cream and whip or rice to a nearly smooth puree. Add more milk or cream to achieve the consistency you desire. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
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colin wilson
[email protected]These mashed potatoes were delicious, but they were a bit too rich for my taste. I think I'll use less butter next time.
Daveion Harriett
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to mashed potato recipe.
Sanjid Howlader
[email protected]I added some roasted garlic to my mashed potatoes and they were incredible. I highly recommend trying this variation.
Jaswant Prakash
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone loved them!
Keyana Occenat
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. I was so impressed!
Inder Romania
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. They were so light and airy that I couldn't stop eating them.
Laxmi Lamjung
[email protected]These mashed potatoes were the perfect side dish for my roast chicken. They were fluffy and flavorful.
Rana Taimoor
[email protected]I was a bit skeptical about the amount of butter in this recipe, but it really made a difference. The potatoes were incredibly creamy and rich.
Siam Rahman
[email protected]I had a great time making these mashed potatoes with my kids. They were so excited to help and they loved the results.
ALONZO KNIGHT
[email protected]These potatoes were so easy to make and they tasted amazing. I definitely recommend this recipe.
Kevon Warren
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The secret is in the butter and cream.
Chinedu Eshi
[email protected]These mashed potatoes were an absolute delight! I couldn't believe how creamy and fluffy they turned out. My family loved them so much that they asked for seconds and thirds.