FABULOUS OREGANO BREAD (OR PIZZA DOUGH)
This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.
Provided by Molly53
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in order in your bread machine using the regular bread cycle.
- If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
- Preheat your oven to 400.
- Spray your cooking pan with Pam.
- You can also sprinkle a little cornmeal on the pan if you wish.
- Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
- Let rise for 1/2 hour.
- Bake for 15-20 minutes.
- Remove from oven, apply toppings and continue baking until toppings are done.
- If you wish to make a freeform loaf: Preheat oven to 350°F.
- Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
- Bake until golden brown and sounds hollow when thumped (about 30 minutes).
- Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.
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Zohaib Ahmadani
[email protected]I can't wait to try this recipe. It looks delicious!
Abraham Afful
[email protected]I'm always looking for new bread recipes to try, and this one is definitely a winner. It's so flavorful and versatile.
jennie
[email protected]This bread is a great way to use up leftover oregano. I always have some on hand, so it's nice to have a recipe that uses it.
Body Emad
[email protected]I've never made bread before, but this recipe made it so easy. I'm so proud of how it turned out.
Gage Netherland
[email protected]I love how this bread tastes fresh out of the oven. It's so soft and fluffy.
Farhan Baba
[email protected]This bread is so easy to make, even for a beginner like me. It turned out perfect!
Ontu Mojumder
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Syamiea Islam
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
maisa momen
[email protected]I'm not usually a fan of oregano, but I really enjoyed this bread. The flavor was subtle and not overpowering.
Rana Bro
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even pizza crust. It's always delicious.
Candyce Chavis
[email protected]I love the smell of oregano baking in the oven. It fills the whole house with a wonderful aroma.
susharka gurung
[email protected]I've been looking for a good oregano bread recipe for a while now, and this one is definitely it. It's easy to make and the bread turns out perfect every time.
Raymundo Ramos
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Phalguni Koirala
[email protected]This bread is perfect for sandwiches, toast, or even just eating on its own. It's also a great way to use up leftover oregano.
Bishwanath Kewat
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Chantal Panti
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It was soft and fluffy, with a perfect amount of oregano flavor.
Nilu Gupta
[email protected]This is the best oregano bread recipe I've ever tried. The bread is light and airy, with a crispy crust and a flavorful interior.
Shirley Price
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginners, and it's also a delicious and versatile bread that can be used for sandwiches, toast, or even pizza.
Hanifah Anthony
[email protected]I love this recipe! The bread is so soft and fluffy, and the oregano gives it a wonderful flavor.
Marlon Williams
[email protected]This oregano bread was a hit with my family and friends! It was so easy to make and had a delicious flavor. I will definitely be making this again soon.