Steps:
- Defrost/thaw creamed spinach and place in a large mixing bowl. Drain and chop artichoke hearts. Add artichoke hearts, 1 1/2 cups of mozzerella & asiago cheeses and hot pepper sauce, mix well. Spray pie plate or small casserole dish with pan spray or rub with shortening, and fill with spinach dip. Bake at 350 degrees for 20 minutes, sprinkle with remaining cheese and bake until melted and bubbly. Serve hot or warm with tortilla chips or pita bread chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #dinner-party #holiday-event #vegetarian #dips #cheese #dietary #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #savory
You'll also love
Emmanuella Amankwah
[email protected]So easy to make!
DI Nicon BMS
[email protected]This dip is a hit at every party!
Halima Raja
[email protected]Perfect for dipping veggies, chips, or crackers.
UMAIR yt
[email protected]I love the creamy texture.
Alex Kramek
[email protected]This dip is delicious!
Elisa Maria Dananae
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover spinach and artichokes.
kashmala kanwal
[email protected]This dip is delicious! I love the creamy texture and the artichoke flavor. It's perfect for dipping veggies, chips, or crackers.
Umme Moriom
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover spinach and artichokes.
Ashley Mitchell
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Osama Safi
[email protected]I made this dip for a party and it was a big hit! Everyone loved it. It's a great recipe to have on hand for any occasion.
Bhim Raj
[email protected]This dip is delicious! I love the creamy texture and the artichoke flavor. It's perfect for dipping veggies, chips, or crackers.
Lenelle Smith
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover spinach and artichokes.
Mdhrufkfi Md.FARUK0
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Iyanna Grier
[email protected]I made this dip for a party and it was a big hit! Everyone loved it. It's a great recipe to have on hand for any occasion.
umar umaiza
[email protected]This dip is delicious! I love the creamy texture and the artichoke flavor. It's perfect for dipping veggies, chips, or crackers.
Freefire EDITZ
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover spinach and artichokes.
Rieta Mabasa
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
uche john
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great appetizer for any party or gathering.
Gloria Olly
[email protected]This spinach artichoke dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of artichoke flavor. I will definitely be making this again.