An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground. In medium bowl, mix cracker crumbs, butter, cinnamon and 2 tablespoons sugar. Press mixture in bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake 8 to 12 minutes or until golden brown. Cool completely, about 20 minutes.
- In large bowl, beat cream cheese, 1/2 cup sugar and the lemon juice with electric mixer on low speed until blended. Add whipping cream; beat on high speed 3 to 5 minutes or until light and fluffy. Spread mixture in tart shell. Refrigerate at least 2 hours.
- Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 70 mg, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 27 g, TransFat 1 1/2 g
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Real Spies Tv
[email protected]I love this tart! It's the perfect balance of sweet and tart. The crust is flaky and the berries are juicy and flavorful.
Idowu Elizabeth
[email protected]This tart is a showstopper. It's always a hit at parties and potlucks.
Dorene Lowden
[email protected]I've tried many three-berry tart recipes, but this one is by far the best. The crust is perfect and the berries are delicious.
Lego Yoda
[email protected]This is my new favorite tart recipe. It's so easy to make and the results are always amazing.
WIN Z
[email protected]I made this tart for my daughter's birthday party and it was a huge hit. The kids loved it!
James Liz
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
Sanoj Sha
[email protected]I'm not a big baker, but this recipe was easy to follow and the tart turned out great. My friends and family loved it.
KaLbi Amir
[email protected]This tart is so beautiful and delicious. I love the colors of the berries and the flaky crust.
Shashi Das
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of berries is perfect and the crust is amazing.
Mdafsar Ahmed
[email protected]This recipe is a keeper! The tart is easy to make and always turns out perfect.
Madison-Leigh Orchard
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it!
ImSuchAhDiva Taylor
[email protected]Followed the recipe exactly and it turned out great! The tart was delicious and beautiful. My family loved it.
rita Aktar
[email protected]This three-berry tart was a hit at my dinner party! The berries were perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.