FAGIOLI ALL'UCCELLETTO
Steps:
- In a large saucepan soak beans in enough cold water to cover by 2 inches at least 8 hours or overnight.
- Drain beans in a colander and return to saucepan with cold water to cover by 2 inches. Simmer beans, covered, until tender, about 45 minutes to 1 hour. Reserve 1 cup cooking liquid and drain beans in colander.
- In a heavy kettle cook garlic in oil over moderate heat, stirring until softened. Add reserved cooking liquid, beans, tomatoes with juice, sage, and salt and pepper to taste and simmer mixture, stirring occasionally, until thickened, about 25 minutes.
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Eslam hit
[email protected]This stew is a great way to warm up on a cold winter night.
Cute Parri
[email protected]The recipe was easy to follow and the stew turned out delicious.
Kattie Bisig
[email protected]I added some chopped kale to the stew and it was a great addition.
Nashit Zafar
[email protected]This recipe is a great way to use up leftover beans and sausage.
huf fdrt
[email protected]I made this stew for a party and it was a hit. Everyone loved it.
The Muffinteers
[email protected]This stew is hearty and filling, perfect for a cold winter night.
Kazi Editz
[email protected]I wasn't sure how I would like the combination of beans and sausage, but I was pleasantly surprised. This stew is now one of my favorites.
Mdripon Ripon
[email protected]I've never made fagioli all'uccelletto before, but this recipe made it easy and delicious. I'll definitely be making it again.
Sardar Faizii
[email protected]This stew is a great way to use up leftover beans and sausage.
mdnaim hosain
[email protected]I added some chopped kale to the stew and it was a great addition.
Aung Min Khant
[email protected]The recipe was easy to follow and the stew turned out delicious. I will definitely be making this again.
Nazeer Qaweem
[email protected]This stew is hearty and comforting. Perfect for a cold winter night.
Eleanor Ramos
[email protected]I've made this recipe several times and it always turns out great. I love the combination of beans, sausage, and tomatoes.
Tyler Hall
[email protected]This Tuscan bean and sausage stew was a hit with my family! The flavors were rich and savory, and the beans were perfectly cooked. I served it with some crusty bread to soak up all the delicious sauce.