FAGIOLI PASTA (NOT PASTA FAZOOL SOUP)
This is a Southern Calabrese (Soveria-Simeri) variation of Pasta Fagioli Soup, only it's really a pasta dish with a flavorful and spicy tomato, bean, and onion sauce.
Provided by soveria
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Start boiling salted water in large pot. Cook pasta until al dente (slightly firm).
- While pasta cooks, saute onion and garlic, and generous amount of salt and fresh ground black pepper, in olive oil until soft. Add tomato sauce and remaining spices, and simmer on medium-low heat for 20-minutes, stirring frequently.
- When pasta is done cooking, drain the water and return the pasta to the pot. Add the hot tomato sauce (be careful), broth, beans, and season with more salt and pepper, if needed. Mix thoroughly, continuing to heat on medium-low heat until desired temperature.
- Serve immediately, topping with generous amount of shredded cheese. Buon Appetito!
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popy akter
[email protected]This is the best pasta fazool soup recipe I've ever tried. It's so flavorful and comforting.
Onicha Ekene
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit.
allan Gaming
[email protected]I'm not a huge fan of beans, but this soup was actually really good. The broth is flavorful and the beans are tender.
Chase Gunter
[email protected]This soup is a great way to use up leftover beans and vegetables. It's also a great way to get your kids to eat their veggies.
sami khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit.
md ab wahab
[email protected]This is the best pasta fazool soup I've ever had. The broth is rich and flavorful, and the beans and pasta are cooked perfectly.
Baaki Gabrie
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Micayla Krog
[email protected]I'm not a big soup person, but this one is really good. It's hearty and flavorful, and the beans add a nice touch of protein.
Mahim Talukder
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Chukwudubem Kingsley
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Morgan Lux
[email protected]This soup was a hit with my family. Everyone loved the rich flavor and the tender beans.
Ptom Das
[email protected]I was looking for a new pasta fazool soup recipe and this one didn't disappoint. It's simple to make and the flavor is amazing.
Maryjane Edeh
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again.
Tej Kumar Basnet
[email protected]I'm not a huge fan of beans, but this soup was actually really good. The broth is flavorful and the beans are tender.
Joey Mounce
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the beans and vegetables make it really filling.
khadija Touil
[email protected]I love this recipe! It's so hearty and flavorful. I've made it several times and it's always a hit.
Mkelele Thedon
[email protected]The soup was delicious and easy to make. I used canned beans and vegetables, and it still turned out great.
Cyndia Burkes
[email protected]This was amazing! I cooked it for a dinner party and everyone raved about it. It's now my go-to recipe for a quick and easy weeknight meal.